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Books Related to Easy Wheat, Egg and Milk Free Cooking Rita Greer - ISBN: 0007103174
Easy wheat, egg and milk free cooking - Rated
The recipes look great, also there is some advice at the beginning, however I would like to have seen more pictures, it always helps in cookery.
Great ideas but terrible proof reading! - Rated
There are some lovely recipies in this book but there are also some glaring errors. I settled down to make the Date & Ginger Cake - weighed out my ingredients and then read through the method... only to find mention of ground almonds being introduced when there is no mention of them in the ingredients. I spend of my time searching the internet for alternative recipies and then ammending the book. Not worth the hassel - Antoinette Saville is so much better!
Easy Wheat, Egg and Milk Free Cooking (Recipes for Health) - Rated
I thought this book was excellent, at last some easy recipes I can cook quickly with ingredients that are easily available. I have Antoinette Savilles book and find the recipes fussy, not really for every day use for a busy Mother of 5 like myself. I have a catering qualification but did not find this book an insult at all, it is a good all rounder. It is the only wheat free book that has mentioned things like getting pectin from apple skins to stop bread crumbling. Buy it now!!!!
What a disappoinment! - Rated
I have been allergic to wheat and diary products for over 3 years now. I've always struggled to find cookery books in shops so I spend a lot of time adapting normal recipes. Imagine my delight when I searched the internet and came over a 5-star rating on a wheat and milk free cook book. I promptly ordered and recieved it. But what a disappointment. I find recipes such as Fruit Salad insulting to readers. A lot of these recipes were common-sense adaptaions of normal recipes that would not require a book at all. If you really want interesting wheat and milk free cook book try Antoinette Saville's book (that even has pictures too!)
This is a fantastic book - a real godsend! - Rated
The recipes in this book are really great. I have found that I can now eat really healthy and delicious meals, avoiding everything I am allergic to. The beauty of these recipes is that they don't involve huge lists of ingredients and are really simple to cook.
