BookkooB : The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever - Madge Rosenberg, Warren Chang : Compare Book Prices

	title:	The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever
	author:	Madge Rosenberg, Warren Chang
	format:	Spiral-bound
	publisher:	William Morrow Cookbooks
	released:	May, 1995
	isbn:	006017174X
	isbn-13:	9780060171742

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store	availability	item price	delivered
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The Hut
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Base
The Book Place
WH Smith
Pick a Book
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Waterstones
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Customer Reviews
Fantastic recipes if you are American - Rated This book looks fantastic with some very interesting-looking recipes if you are American. The ingredients list using only cups makes it very difficult to convert for an English person. I could not work it all out I am afraid, despite trying hard. I am sure it would be a great book for someone who understands the cups measuring system. Absolutely fantastic no fat, no sugar bread - Rated Absolutely delicious bread - even my son eats it. Easy to understand and most ingredients are available in Australia. Works great in my new Breville Breadmaker I recommend this book. - Rated I have had tremendous success with this book and the other ones in the series. I don't know if the recipes are just well-suited to my National/Panasonic machine or what, but I have NEVER had a failed recipe in the batch. Granted, the author always suggests to add ingredients in the order that is recommended by your machine, so I suppose a good working knowledge of your bread machine is a must. I especially liked this book and the subsitutes that it has for sugar. I highly recommend this book.

Customer Reviews

Fantastic recipes if you are American - Rated 2/5
This book looks fantastic with some very interesting-looking recipes if you are American. The ingredients list using only cups makes it very difficult to convert for an English person. I could not work it all out I am afraid, despite trying hard. I am sure it would be a great book for someone who understands the cups measuring system.

Absolutely fantastic no fat, no sugar bread - Rated 4/5
Absolutely delicious bread - even my son eats it. Easy to understand and most ingredients are available in Australia. Works great in my new Breville Breadmaker

I recommend this book. - Rated 5/5
I have had tremendous success with this book and the other ones in the series. I don't know if the recipes are just well-suited to my National/Panasonic machine or what, but I have NEVER had a failed recipe in the batch. Granted, the author always suggests to add ingredients in the order that is recommended by your machine, so I suppose a good working knowledge of your bread machine is a must. I especially liked this book and the subsitutes that it has for sugar. I highly recommend this book.