BookkooB : River Cafe Pocket Books - Rose Gray, Ruth Rogers : Compare Book Prices

	title:	River Cafe Pocket Books: Pasta and Ravioli (River Cafe Pocket Books)
	author:	Rose Gray, Ruth Rogers
	format:	Paperback
	publisher:	Ebury Press
	released:	November 2, 2006
	isbn:	009191437X
	isbn-13:	9780091914370

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Customer Reviews
great, simple recipies - Rated I am loving this book! Its really easy to follow and make great and very tasty pasta dishes! A no-nonsense, no-bull approach to cooking vegetables - Rated A versatile book offering a variety of recipes for cooking the simplest and often the most mundane of ingredients - the vegetable. The recipes included are well chosen and are intentionally simple and accessible in the usual River Cafe style presentation and style of cooking i.e. straightforward and honest. The style of photography is very much 'what you see is what you get' as opposed to the soft focus photography of many cook books that more often than not leads to dissatisfaction when your own efforts never quite look like the idealised and filtered results of the clever food photographer. The writing style is no nonsense with nothing to sidetrack the reader. I'd heartily recommend this book to the beginner, the cook who's stuck for ideas, the cook who's looking for different ways to cook vegetables and the experienced cook in need of a quick brainstorm. If you currently own any of the other River Cafe books (I have most of them) then this particular one is a useful quick reference book out of all the River Cafe Pocket Books (in my humble opinion). A little gem. Don't bother if you have other River Cafe books - Rated Don't bother with this book if you have any other River Cafe books. This book is literally bubble and squeak, reprinted recipes form other books.

Customer Reviews

great, simple recipies - Rated 5/5
I am loving this book! Its really easy to follow and make great and very tasty pasta dishes!

A no-nonsense, no-bull approach to cooking vegetables - Rated 5/5
A versatile book offering a variety of recipes for cooking the simplest and often the most mundane of ingredients - the vegetable. The recipes included are well chosen and are intentionally simple and accessible in the usual River Cafe style presentation and style of cooking i.e. straightforward and honest. The style of photography is very much 'what you see is what you get' as opposed to the soft focus photography of many cook books that more often than not leads to dissatisfaction when your own efforts never quite look like the idealised and filtered results of the clever food photographer. The writing style is no nonsense with nothing to sidetrack the reader.

I'd heartily recommend this book to the beginner, the cook who's stuck for ideas, the cook who's looking for different ways to cook vegetables and the experienced cook in need of a quick brainstorm. If you currently own any of the other River Cafe books (I have most of them) then this particular one is a useful quick reference book out of all the River Cafe Pocket Books (in my humble opinion). A little gem.

Don't bother if you have other River Cafe books - Rated 2/5
Don't bother with this book if you have any other River Cafe books. This book is literally bubble and squeak, reprinted recipes form other books.