BookkooB : River Cafe Pocket Books - Rose Gray, Ruth Rogers : Compare Book Prices

	title:	River Cafe Pocket Books: Puddings, Cakes and Ice Creams (River Cafe Pocket Books)
	author:	Rose Gray, Ruth Rogers
	format:	Paperback
	publisher:	Ebury Press
	released:	November 2, 2006
	isbn:	0091914396
	isbn-13:	9780091914394

Click here to get the latest prices for River Cafe Pocket Books ->

store	availability	item price	delivered
Amazon UK
The Hut
Sprint Books
Blackwells
WH Smith (collect in store)
Base
The Book Place
WH Smith
Pick a Book
Global Investor
Waterstones
The Book People
zavvi
Play.com
Another Bookshop
History Bookshop
Tesco Books
BookFellas
Foyles
Samedaybooks

Above you will see price and availability details for River Cafe Pocket Books: Puddings, Cakes and Ice Creams by Rose Gray, Ruth Rogers from the leading UK book stores.

To allow you to quickly compare prices, the stores are arranged in order of delivered price, cheapest first. Click on a store name to buy this book or to view further details.

Books Related to River Cafe Pocket Books Rose Gray, Ruth Rogers - ISBN: 0091914396
View other editions of River Cafe Pocket Books. View books by Rose Gray, Ruth Rogers.

Customer Reviews
great, simple recipies - Rated I am loving this book! Its really easy to follow and make great and very tasty pasta dishes! A no-nonsense, no-bull approach to cooking vegetables - Rated A versatile book offering a variety of recipes for cooking the simplest and often the most mundane of ingredients - the vegetable. The recipes included are well chosen and are intentionally simple and accessible in the usual River Cafe style presentation and style of cooking i.e. straightforward and honest. The style of photography is very much 'what you see is what you get' as opposed to the soft focus photography of many cook books that more often than not leads to dissatisfaction when your own efforts never quite look like the idealised and filtered results of the clever food photographer. The writing style is no nonsense with nothing to sidetrack the reader. I'd heartily recommend this book to the beginner, the cook who's stuck for ideas, the cook who's looking for different ways to cook vegetables and the experienced cook in need of a quick brainstorm. If you currently own any of the other River Cafe books (I have most of them) then this particular one is a useful quick reference book out of all the River Cafe Pocket Books (in my humble opinion). A little gem. Don't bother if you have other River Cafe books - Rated Don't bother with this book if you have any other River Cafe books. This book is literally bubble and squeak, reprinted recipes form other books.

Customer Reviews

great, simple recipies - Rated 5/5
I am loving this book! Its really easy to follow and make great and very tasty pasta dishes!

A no-nonsense, no-bull approach to cooking vegetables - Rated 5/5
A versatile book offering a variety of recipes for cooking the simplest and often the most mundane of ingredients - the vegetable. The recipes included are well chosen and are intentionally simple and accessible in the usual River Cafe style presentation and style of cooking i.e. straightforward and honest. The style of photography is very much 'what you see is what you get' as opposed to the soft focus photography of many cook books that more often than not leads to dissatisfaction when your own efforts never quite look like the idealised and filtered results of the clever food photographer. The writing style is no nonsense with nothing to sidetrack the reader.

I'd heartily recommend this book to the beginner, the cook who's stuck for ideas, the cook who's looking for different ways to cook vegetables and the experienced cook in need of a quick brainstorm. If you currently own any of the other River Cafe books (I have most of them) then this particular one is a useful quick reference book out of all the River Cafe Pocket Books (in my humble opinion). A little gem.

Don't bother if you have other River Cafe books - Rated 2/5
Don't bother with this book if you have any other River Cafe books. This book is literally bubble and squeak, reprinted recipes form other books.