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| zavvi | ||||
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Above you will see price and availability details for Molecular Gastronomy Exploring the Science of Flavor by Herve This from the leading UK book stores.
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| Book Details / Review - supplied by Amazon UK |
|---|
Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs. |
| Books Related to Molecular Gastronomy Exploring the Science of Flavor Herve This - ISBN: 0231133138 |
|---|
View other editions of Molecular Gastronomy Exploring the Science of Flavor. |
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