BookkooB : Raymond Blanc - Raymond Blanc : Compare Book Prices

	title:	Raymond Blanc: Le Manoir
	author:	Raymond Blanc
	format:	Paperback
	publisher:	Little, Brown
	released:	October 11, 1990
	isbn:	0316908177
	isbn-13:	9780316908177

store	availability	item price	delivered
Click Here For The Cheapest Price	Usually dispatched within 24 hours	£ 16.25	£ 16.25	Buy
WH Smith (collect in store)	Usually dispatched within 24 hours	£ 16.50	£ 16.50	Buy
WH Smith	Usually dispatched within 24 hours	£ 16.50	£ 16.50	Buy
Pick a Book	Usually dispatched within 24 hours	£ 16.75	£ 16.75	Buy
Tesco Books	Usually dispatched within 24 hours	£ 16.25	£ 18.99	Buy
Play.com	Usually dispatched within 24 hours	£ 18.99	£ 18.99	Buy
Foyles	Usually dispatched within 1 to 2 days	£ 19.00	£ 19.00	Buy
Samedaybooks	Usually dispatched within 1 to 2 days	£ 20.00	£ 20.00	Buy
Sprint Books	Usually dispatched within 1 to 2 days	£ 17.75	£ 20.25	Buy
BookFellas	Usually dispatched within 2 to 4 days	£ 20.50	£ 20.50	Buy
Another Bookshop	Usually dispatched within 1 to 2 days	£ 20.00	£ 22.85	Buy
zavvi	Usually dispatched within 1 to 2 weeks	£ 22.99	£ 22.99	Buy
Waterstones	Usually dispatched within 24 hours	£ 25.00	£ 25.00	Buy
Blackwells	Usually dispatched within 2 to 4 days	£ 25.00	£ 25.00	Buy
The Book People	Not stocked
History Bookshop	Not stocked
Base	Not stocked
Global Investor	Not stocked
The Hut	Not stocked
The Book Place	Not stocked

Above you will see price and availability details for Raymond Blanc: Le Manoir by Raymond Blanc from the leading UK book stores.

To allow you to quickly compare prices, the stores are arranged in order of delivered price, cheapest first. Click on a store name to buy this book or to view further details.

Books Related to Raymond Blanc Raymond Blanc - ISBN: 0316908177
View other editions of Raymond Blanc. View books by Raymond Blanc.

Customer Reviews
Great book but experience in the kitchen is a must - Rated This book is indeed very special, however you will need to know how to follow complex recipes, and a very good understanding of cooking, this is not a book for the faint hearted as the recipes are long, and at times complex but if you want the wow factor at the end of a dinner partie then this is most definately the book for you. Very pleased with my purchase but need a spare few hours to really get into it. Blanc is whiter than white - Rated Let's get one thing straight! This isn't Delia! Part of the joy of this book is the sheer escapism, and the insight it gives into the extraordinarily detailed and complex world of a world-class kitchen, and the borderline-obsessive that runs it. However, there are some recipes that a reasonably competent cook can accomplish, and Blanc makes sure that each dish is graded accordingly. Some are just to salivate over, and wonder at, others are really achievable. I have often cooked the magnificent, and surprisingly straightforward hot caramel souffle, for example, but wouldn't attempt the complex bouillabaise terrine! The best thing is to give in, go to the restaurant and eat the food! But, great book for anyone remotely interested in the best cooking of the last 20 years or so, and in the personal philosophy of one of our greatest French (honorary British!) chefs. Fantastic, easy to follow - wonderful results in the kitchen - Rated An excellent way to impress your friends at a dinner party. His dishes are very impressive and fun to make

Customer Reviews

Great book but experience in the kitchen is a must - Rated 4/5
This book is indeed very special, however you will need to know how to follow complex recipes, and a very good understanding of cooking, this is not a book for the faint hearted as the recipes are long, and at times complex but if you want the wow factor at the end of a dinner partie then this is most definately the book for you. Very pleased with my purchase but need a spare few hours to really get into it.

Blanc is whiter than white - Rated 5/5
Let's get one thing straight! This isn't Delia! Part of the joy of this book is the sheer escapism, and the insight it gives into the extraordinarily detailed and complex world of a world-class kitchen, and the borderline-obsessive that runs it. However, there are some recipes that a reasonably competent cook can accomplish, and Blanc makes sure that each dish is graded accordingly. Some are just to salivate over, and wonder at, others are really achievable. I have often cooked the magnificent, and surprisingly straightforward hot caramel souffle, for example, but wouldn't attempt the complex bouillabaise terrine! The best thing is to give in, go to the restaurant and eat the food! But, great book for anyone remotely interested in the best cooking of the last 20 years or so, and in the personal philosophy of one of our greatest French (honorary British!) chefs.

Fantastic, easy to follow - wonderful results in the kitchen - Rated 5/5
An excellent way to impress your friends at a dinner party. His dishes are very impressive and fun to make

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