BookkooB : The Essentials of Classical Italian Cooking - Marcella Hazan : Compare Book Prices

	title:	The Essentials of Classical Italian Cooking
	author:	Marcella Hazan
	format:	Paperback
	publisher:	Macmillan
	released:	July 7, 1995
	isbn:	0333570529
	isbn-13:	9780333570524

store	availability	item price	delivered
Amazon UK	Usually dispatched within 24 hours	£ 16.25	£ 16.25	Buy
Waterstones	Usually dispatched within 1 to 2 week	£ 16.25	£ 16.25	Buy
WH Smith (collect in store)	Usually dispatched within 24 hours	£ 16.50	£ 16.50	Buy
WH Smith	Usually dispatched within 24 hours	£ 16.50	£ 16.50	Buy
Pick a Book	Usually dispatched within 24 hours	£ 16.75	£ 16.75	Buy
The Hut	Usually dispatched within 1 to 2 days	£ 18.73	£ 18.73	Buy
Tesco Books	Usually dispatched within 24 hours	£ 16.25	£ 18.99	Buy
Play.com	Usually dispatched within 24 hours	£ 18.99	£ 18.99	Buy
Foyles	Usually dispatched within 1 to 2 days	£ 19.00	£ 19.00	Buy
Sprint Books	Usually dispatched within 1 to 2 days	£ 18.00	£ 20.50	Buy
BookFellas	Usually dispatched within 2 to 4 days	£ 21.25	£ 21.25	Buy
zavvi	Usually dispatched within 24 hours	£ 22.99	£ 22.99	Buy
Blackwells	Usually dispatched within 2 to 4 days	£ 25.00	£ 25.00	Buy
History Bookshop	Not stocked
Another Bookshop	Not stocked
The Book People	Not stocked
Global Investor	Not stocked
The Book Place	Not stocked
Base	Not stocked
Samedaybooks	Not stocked

Above you will see price and availability details for Essentials of Classical Italian Cooking by Marcella Hazan from the leading UK book stores.

To allow you to quickly compare prices, the stores are arranged in order of delivered price, cheapest first. Click on a store name to buy this book or to view further details.

Books Related to The Essentials of Classical Italian Cooking Marcella Hazan - ISBN: 0333570529
View other editions of The Essentials of Classical Italian Cooking. View books by Marcella Hazan.

Customer Reviews
just brilliant - Rated After a glass of pinot grigio or chianti I enjoy cyber shopping and have an embarrassing collection of cookery books, mostly destined for the charity shops. Every now and again I stumble on a classic that I will cherish and recommend. Marcella Hazan is not a celeb. tv chef and her book of 722 pages is soft back, on standard paper and without pictures. Having enjoyed universal success with several of her classic recipes you will realise that the glossy promoted cookery books deliver for the coffee table, not the dining table. I've bought a second copy of this book for a friend. You won't be disappointed. comprehensive - Rated This is the ultimate book for people wanting to discover genuine Italian cooking, and all the subtle but essential processes that this involves. The book has a good introductory section on cooking fundamentals, before chapters on each food type with scores of recipes. There are no pictures, but very passionate written text that leaves you almost tasting the food. Essentially Great - Rated My edition is from the early 90's and is still one of my most visited reference books. Her Bolognese has no competition and is perfection itself... do you like Italian food? - Rated If my house were on fire, this is one of a handful of books I would grab before leaving. Mrs Hazan's meticulous instructions mean that every recipe succeeds. And boy, are they delicious. Essentials of Italian Cooking - Rated Marcella Hazan writes the DEFINITIVE Italian cookbook. The recipes are simple clear and delicious. I have every one of her cookbooks and this one is simply superb! She makes it seem easy and manages to create authentic and interesting Italian dishes. It works for the beginner and the advanced cook. My only complaint is that she has not written one in about five years - Please marcella ---- we need you too many new age cook books are out there about pretty photos and NO substance and BAD recipes.....

Customer Reviews

just brilliant - Rated 5/5
After a glass of pinot grigio or chianti I enjoy cyber shopping and have an embarrassing collection of cookery books, mostly destined for the charity shops. Every now and again I stumble on a classic that I will cherish and recommend. Marcella Hazan is not a celeb. tv chef and her book of 722 pages is soft back, on standard paper and without pictures. Having enjoyed universal success with several of her classic recipes you will realise that the glossy promoted cookery books deliver for the coffee table, not the dining table. I've bought a second copy of this book for a friend. You won't be disappointed.

comprehensive - Rated 5/5
This is the ultimate book for people wanting to discover genuine Italian cooking, and all the subtle but essential processes that this involves. The book has a good introductory section on cooking fundamentals, before chapters on each food type with scores of recipes. There are no pictures, but very passionate written text that leaves you almost tasting the food.

Essentially Great - Rated 5/5
My edition is from the early 90's and is still one of my most visited reference books. Her Bolognese has no competition and is perfection itself...

do you like Italian food? - Rated 5/5
If my house were on fire, this is one of a handful of books I would grab before leaving. Mrs Hazan's meticulous instructions mean that every recipe succeeds. And boy, are they delicious.

Essentials of Italian Cooking - Rated 5/5
Marcella Hazan writes the DEFINITIVE Italian cookbook. The recipes are simple clear and delicious. I have every one of her cookbooks and this one is simply superb! She makes it seem easy and manages to create authentic and interesting Italian dishes. It works for the beginner and the advanced cook. My only complaint is that she has not written one in about five years - Please marcella ---- we need you too many new age cook books are out there about pretty photos and NO substance and BAD recipes.....

Click here to return to the price comparison table