| store | availability | item price | delivered | |
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| Amazon UK | ||||
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| Sprint Books | ||||
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| WH Smith (collect in store) | ||||
| Base | ||||
| The Book Place | ||||
| WH Smith | ||||
| Pick a Book | ||||
| Global Investor | ||||
| Waterstones | ||||
| The Book People | ||||
| zavvi | ||||
| Play.com | ||||
| Another Bookshop | ||||
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| BookFellas | ||||
| Foyles | ||||
| Samedaybooks |
Above you will see price and availability details for McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture by Harold McGee from the leading UK book stores.
To allow you to quickly compare prices, the stores are arranged in order of delivered price, cheapest first. Click on a store name to buy this book or to view further details.
| Book Details / Review - supplied by Amazon UK |
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Provides information about the science, history and culture of food and cooking. This book is for those, who have ever wondered why fish goes off quicker than meat; how to tell stale eggs from fresh ones; why you're supposed to leave pancake batter to rest; why chopping onions makes you cry; and about the health benefits of chocolate and alcohol. |
| Books Related to McGee on Food and Cooking Harold McGee - ISBN: 0340831499 |
|---|
View other editions of McGee on Food and Cooking. |
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