BookkooB : The French Market - Joanne Harris, Fran Warde : Compare Book Prices

	title:	The French Market
	author:	Joanne Harris, Fran Warde
	format:	Hardcover
	publisher:	Doubleday
	released:	October 1, 2005
	isbn:	0385608233
	isbn-13:	9780385608237

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Above you will see price and availability details for French Market by Joanne Harris, Fran Warde from the leading UK book stores.

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Customer Reviews
Authentic French Cuisine at its Best - Rated 254 pages of high quality semi-shiny pages with superb full-colour photography throughout. Split over five chapters, with informative passages heading each:- Soups & Savouries Salads & Vegetables Fish Meat, Game & Poultry Desserts finished with a comprehensive index, an alphabetical list of recipes and conversion tables. I was really impressed with the fish chapter of this imaginative book. Particular favourites:- Bouquet au Citron Atlantic Prawns with Lemon/Lime -(taking a mere five minutes to prepare and five minutes to cook!) Daurade au Vin Blanc John Dory in White Wine and Asparagus Maquereau a la Dijonnais Mackerel with Leeks and Dijon Mustard Special mention to:- 'Flétan a La Bordelaise' - Halibut in Red Bordeaux Wine. This is an unusual way of cooking fish, full of depth and flavour. Other varieties of fish can be used, such as salmon, brill and cod but halibut works perfectly, gently simmered in herbs and wine. Old favourites also worthy of a mention are:- Boeuf Bourguignon Canard a L'orange Creme Caramel Croissants Paté de Foie Tarte Belle Hélene The French Market - Rated Wow! What a beautiful book. The photography is fabulous and the recipes look pretty straight forward. I was transported to a sunny French market on Christmas morning and didn't want to leave! Highly recommended

Customer Reviews

Authentic French Cuisine at its Best - Rated 5/5
254 pages of high quality semi-shiny pages with superb
full-colour photography throughout.

Split over five chapters, with informative passages heading
each:-
Soups & Savouries
Salads & Vegetables
Fish
Meat, Game & Poultry
Desserts
finished with a comprehensive index, an alphabetical list of
recipes and conversion tables.

I was really impressed with the fish chapter of this imaginative book.
Particular favourites:-

Bouquet au Citron
Atlantic Prawns with Lemon/Lime -(taking a mere five minutes to prepare and five minutes to cook!)
Daurade au Vin Blanc
John Dory in White Wine and Asparagus
Maquereau a la Dijonnais
Mackerel with Leeks and Dijon Mustard

Special mention to:-
'Flétan a La Bordelaise' - Halibut in Red Bordeaux Wine.
This is an unusual way of cooking fish, full of depth and
flavour. Other varieties of fish can be used, such as salmon,
brill and cod but halibut works perfectly, gently simmered in
herbs and wine.

Old favourites also worthy of a mention are:-

Boeuf Bourguignon
Canard a L'orange
Creme Caramel
Croissants
Paté de Foie
Tarte Belle Hélene

The French Market - Rated 5/5
Wow! What a beautiful book. The photography is fabulous and the recipes look pretty straight forward. I was transported to a sunny French market on Christmas morning and didn't want to leave!
Highly recommended

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