BookkooB : Charcuterie - M Ruhlman : Compare Book Prices

	title:	Charcuterie: The Craft of Salting, Smoking and Curing
	author:	M Ruhlman
	format:	Hardcover
	publisher:	W. W. Norton & Co.
	released:	November 15, 2005
	isbn:	0393058298
	isbn-13:	9780393058291

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store	availability	item price	delivered
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The Hut
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Blackwells
WH Smith (collect in store)
Base
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WH Smith
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zavvi
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Above you will see price and availability details for Charcuterie: The Craft of Salting, Smoking and Curing by M Ruhlman from the leading UK book stores.

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Customer Reviews
A good book - Rated This is a well researched, readable and helpfully illustrated book. It's a very good choice if you want a book that will instruct you in a broad range of techniques, provide reliable recipes and inspire you to transform lemons, a whole organic pig and everything else in between. Don't worry that this book is over-verbose. There's no wasted text unless you can only think in bullet points! Over Verbose - Rated this book is massively over-writen, how-to-do books should, in my opinion, be concise this isn't you have to wade through loads of text to get to the actual recipe. Fine to put all background stuff in, but separate it. Having said that the nuggets are there! Getting the best from your Pig! - Rated If your interested in home sausage making, curing your own meats or Charcuterie in general then this title is for you, an excellent book, precise and informative, clearly written by people who know what they are talking about. Recommended.

Customer Reviews

A good book - Rated 5/5
This is a well researched, readable and helpfully illustrated book. It's a very good choice if you want a book that will instruct you in a broad range of techniques, provide reliable recipes and inspire you to transform lemons, a whole organic pig and everything else in between.

Don't worry that this book is over-verbose. There's no wasted text unless you can only think in bullet points!

Over Verbose - Rated 2/5
this book is massively over-writen, how-to-do books should, in my opinion, be concise this isn't you have to wade through loads of text to get to the actual recipe. Fine to put all background stuff in, but separate it. Having said that the nuggets are there!

Getting the best from your Pig! - Rated 5/5
If your interested in home sausage making, curing your own meats or Charcuterie in general then this title is for you, an excellent book, precise and informative, clearly written by people who know what they are talking about. Recommended.

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