BookkooB : The Sauce Bible - David Paul Larousse : Compare Book Prices

	title:	The Sauce Bible: A Guide to the Saucier's Craft
	author:	David Paul Larousse
	format:	Hardcover
	publisher:	John Wiley & Sons
	released:	July 5, 1993
	isbn:	0471572284
	isbn-13:	9780471572282

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store	availability	item price	delivered
Amazon UK
The Hut
Sprint Books
Blackwells
WH Smith (collect in store)
Base
The Book Place
WH Smith
Pick a Book
Global Investor
Waterstones
The Book People
zavvi
Play.com
Another Bookshop
History Bookshop
Tesco Books
BookFellas
Foyles
Samedaybooks

Above you will see price and availability details for Sauce Bible: A Guide to the Saucier's Craft by David Paul Larousse from the leading UK book stores.

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Customer Reviews
Keep this book to hand in the kitchen - Rated A superb book that includes every sauce you could ever wish to make, in clear concise instructions, meals often cry out for a sauce to improve composition, flavour and presentation....... with this book to hand you can knock up the perfect sauce for the perfect meal in minutes.... thoroughly recommended Excellent, comprehensive, clear. A real "must". - Rated A well written book. Well planed and clear, in an easy way shows the wide spectrum of sauce making. A real must in every kitchen of the "enthusiastic cook". Excellent, comprehensive, clear. A real "must". - Rated A well written book. Well planed and clear, in an easy way shows the wide spectrum of sauce making. A real must in every kitchen of the "enthusiastic cook". This book inspired me to become a better cook! - Rated This is a wonderful book that gives recipes for many wonderful and delicious sauces and the dishes that go with them. These recipes allow you to prepare professional tasting sauces in a matter of minutes. They are presented in a very user-friendly way with many interesting stories and historical notes. Friends will be amazed when you present dishes such as Filet Mignon with Four Peppercorn Sauce or my favorite Roquefort Cream Sauce. This book inspired me to become a professional chef!

Customer Reviews

Keep this book to hand in the kitchen - Rated 5/5
A superb book that includes every sauce you could ever wish to make, in clear concise instructions, meals often cry out for a sauce to improve composition, flavour and presentation....... with this book to hand you can knock up the perfect sauce for the perfect meal in minutes.... thoroughly recommended

Excellent, comprehensive, clear. A real "must". - Rated 5/5
A well written book. Well planed and clear, in an easy way shows the wide spectrum of sauce making. A real must in every kitchen of the "enthusiastic cook".

This book inspired me to become a better cook! - Rated 5/5
This is a wonderful book that gives recipes for many wonderful and delicious sauces and the dishes that go with them. These recipes allow you to prepare professional tasting sauces in a matter of minutes. They are presented in a very user-friendly way with many interesting stories and historical notes. Friends will be amazed when you present dishes such as Filet Mignon with Four Peppercorn Sauce or my favorite Roquefort Cream Sauce. This book inspired me to become a professional chef!

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