101 Cheap Eats

The 101 recipes in this volume are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish. Whether you choose sausage and potato bake, pork and tarragon meatloaf or Canadian pecan tart, every recipe has been tried and tested by the Good Food team to ensure fantastic results, every time you cook. For eating well without breaking the bank, try Good Food 101 Cheap Eats. Divided into Soups, Salads and Snacks; Pasta, Rice and Noodles; Meat and Fish; One-pot Dishes; Vegetarian; Food for Friends and Puddings, you?re guaranteed to find a delicious recipe for every occasion. Taken from BBC Good Food Magazine, Britain's top cookery title, the 101 recipes are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish. Whether you choose Sausage and Potato Bake, Pork and Tarragon Meatloaf or Canadian Pecan Tart, every recipe has been tried and tested by the Good Food team to ensure fantastic results, every time you cook.

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excellent book, very good value. - Rated
i love everything about this book. clear text, good pictures, simple instructions. deliciouse food! i love to be able to prepare fresh healthy food for my family but so many recipe books are filled with fussy pricy ingredients. this book has many meals that usually feed all four of us for well under five pounds.
my favourites are the tuna pasta bake (made with condensed mushroom soup) and the lamb and date casserole(yum!). but i have tried and loved many others. a brilliant book that will have you feeding the family good food much cheaper than your high fat low nutrtion takeaway or ready meals.

this book also introduced me to the low price tasty delights of chick peas and chicken thighs.

Brilliant Cookery Book! - Rated
This is a fabuluos cookery book, especially if you enjoy cooking new things but can't particularly afford all of those exotic ingredients. It allows you to make amazing food with the simplest of ingredients.
Being a student (who prefers not to eat beans on toast every night), I have found this book a lot more useful than those specifically designed for students (who's reipes include the likes of making a tomato soup using.... a can of tomato soup).
Very very easy to use and as I've said, AMAZING FOOD!

Excellent value book - Rated
I love this book - it's smaller than A5 sized, every recipe fits onto 1 page, is broken down into only 3 steps AND has a colour picture opposite. The ingredients and instructions are clear and it's helpful to have preparation times; a good percentage are relatively quick to prepare. You can't go wrong at this price, even if you only like a few of the recipes!

Yummy but strange... - Rated
This book was a godsend to me when i first moved to London from "up north" – suddenly everything was about double the price and i had to get used to eating on a budget!! Some of the resipes do use slightly odd ingredients, some of which work excellently (herb and garlic philadelphia with milk to make a pasta sauce) and some of which aren't so good (crisps as a topping for pasta bake), but overall, everything that i ahve tried from it so far has been tasty and interesting. I especially recommend the red pepper chicken, the creamy pesto rice cake and the chicken and tarragon dauphinoise. It shows you that you can still have an interesting and varied diet and makes good use of store cupboard ingredients like tinned tuna and frozen staples such as peas.

An all round easy to follow reciupe book - Rated
This is the kind of recipe book I like. Picture of every recipe and easy to follow recipes. Its a small book (about half A5 size), so won't take up much room on your recipe book shelf. The recipes themselves aren't all that healthy, but they aren't pretentious and all the family should enjoy them!

My only comment is that i am not sure that the recipes can be considered 'cheap'. I fortunatley have a very well stocked store cupboard, and therefore probably can do these meals cheaply. For example, a few recipes require pesto, or creme fraiche and then things like red wine vinegar, and a variety of herbs and spices etc. Not cheap if you don't have that stuff in your cupboard!

But don't let that put you off - I use this book constantly!