BookkooB : The Classic 1000 Low-fat Recipes - Carolyn Humphries : Compare Book Prices

	title:	The Classic 1000 Low-fat Recipes (Classic 1000)
	author:	Carolyn Humphries
	format:	Paperback
	publisher:	Foulsham
	released:	February 14, 2001
	isbn:	0572028040
	isbn-13:	9780572028046

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Customer Reviews
Useless - Rated This is the second book from this range that I have tried, and the same results come from both. Both ingredient ratios and cooking temperatures have been wildly out of proportion, resulting in ruined dishes. The 'low-fat' claim of the cover is true - if you substitute low-fat alternatives to sugar, butter etc, you will get the same results with a regular cookbook, and likely more successful than this. Thoroughly useless. My bible! - Rated I just had to write a review for this book as it has turned into my cooking bible! I have been trying to eat more healthily by cutting down on fat, but looking for an interesting way to do it, and I came across this book so bought it. I don't know what a low fat eater would do without it! Many recipes in a lot of books are quite often very fancy, take a lot of ingredients and take too long to do, not what us busy people need. We all like to be adventurous but not after a hard days work! This book is a godsend, it contains everyday recipes that are simple and often not time consuming, and are delicious! Not what I expected from a low fat book at all. I now eat more healthily and more interestingly than I have ever done, and in a couple of months I lost loads of weight too, with no effort and eating gorgeous food! The only reason this book did not get 5 stars is, as the other reviewer said, it only gives calorific content, not fat content! Bit daft really for a low fat book, but you can easily work out the fat content if you have a fat counter book, and judging from my results they are all low in fat! Best cook book I've ever come across! Good varied recipes - Rated I was very surprised to find a low fat recipe book that didn't actually list the fat content of each recipe although it did give the calorie content and a fibre rating of low, medium or high. There are some useful low fat cooking techniques at the beginning and varied recipes.

Customer Reviews

Useless - Rated 1/5
This is the second book from this range that I have tried, and the same results come from both. Both ingredient ratios and cooking temperatures have been wildly out of proportion, resulting in ruined dishes. The 'low-fat' claim of the cover is true - if you substitute low-fat alternatives to sugar, butter etc, you will get the same results with a regular cookbook, and likely more successful than this. Thoroughly useless.

My bible! - Rated 4/5
I just had to write a review for this book as it has turned into my cooking bible! I have been trying to eat more healthily by cutting down on fat, but looking for an interesting way to do it, and I came across this book so bought it. I don't know what a low fat eater would do without it! Many recipes in a lot of books are quite often very fancy, take a lot of ingredients and take too long to do, not what us busy people need. We all like to be adventurous but not after a hard days work! This book is a godsend, it contains everyday recipes that are simple and often not time consuming, and are delicious! Not what I expected from a low fat book at all. I now eat more healthily and more interestingly than I have ever done, and in a couple of months I lost loads of weight too, with no effort and eating gorgeous food! The only reason this book did not get 5 stars is, as the other reviewer said, it only gives calorific content, not fat content! Bit daft really for a low fat book, but you can easily work out the fat content if you have a fat counter book, and judging from my results they are all low in fat! Best cook book I've ever come across!

Good varied recipes - Rated 3/5
I was very surprised to find a low fat recipe book that didn't actually list the fat content of each recipe although it did give the calorie content and a fibre rating of low, medium or high. There are some useful low fat cooking techniques at the beginning and varied recipes.