BookkooB : The Classic 1000 Chinese Recipes

	title:	The Classic 1000 Chinese Recipes
	author:
	format:	Paperback
	publisher:	Foulsham
	released:	February 1, 2002
	isbn:	0572028490
	isbn-13:	9780572028497

Click here to get the latest prices for The Classic 1000 Chinese Recipes ->

store	availability	item price	delivered
Amazon UK
The Hut
Sprint Books
Blackwells
WH Smith (collect in store)
Base
The Book Place
WH Smith
Pick a Book
Global Investor
Waterstones
The Book People
zavvi
Play.com
Another Bookshop
History Bookshop
Tesco Books
BookFellas
Foyles
Samedaybooks

Above you will see price and availability details for Classic 1000 Chinese Recipes by from the leading UK book stores.

To allow you to quickly compare prices, the stores are arranged in order of delivered price, cheapest first. Click on a store name to buy this book or to view further details.

Books Related to The Classic 1000 Chinese Recipes - ISBN: 0572028490
View other editions of The Classic 1000 Chinese Recipes.

Customer Reviews
Healthy eating - Rated Three weeks in China last year- lower cholesterol and no gastric reflux-so chefs hat on and 2/3 home cooked Chinese meals a week. Overall I have not been disappointed.First time round , stick religiously to the recipes (on those where some ingredients do not mysteriously disappear) - you will find some absolute gems. Some will require your intervention second time round to boost the taste, persevere, experience comes through. A wonderful addition to my library - and I am 74yo. Frank Wood. Superb - Rated This recipe book is a superb addition to anyone's culinary library - clearly not every recipe will suit every person but it is inconceivable that you would not find a significant number of useful recipes in here and even if you found just one nugget, then considering the price, it would be well worth it. The variety of recipes in any of the 1000 series is simply staggering and there are quite a few vegetarian recipes here too - to say you are stuck for choice is an understatement. Ok, so there are no photographs but against that, the books don't cost a fortune either and they are compact. You really cannot go wrong with any of these recipe books and when you consider they cost little more than 1 issue of pretty much any food magazine, well, they truly are an absolute bargain. Buy this one, buy them all - you won't be disappointed. Good, and simple oriental cooking - Rated This is an excellent recipe book for the beginner (such as me) who's just bought a wok and wants to get started. Although there are 1000 recipes here, many of them make clear just how simple Chinese cookery is because with just a handful of ingredients bought at the Chinese (or any) supermarket, you can create loads of dishes you thought were only available at the take-away. While you probably won't ever be able to re-create a gourmet Chinese restaurant meal, you CAN create dozens of meals (including lots of vegetarian meals) and tastes that you previously thought were just TOO difficult. Buy that rice wine, star anise, dark soy and get going - if you love Chinese food you SHOULD learn how to make it and this recipe book shows that it's simple!

Customer Reviews

Healthy eating - Rated 5/5
Three weeks in China last year- lower cholesterol and no gastric reflux-so chefs hat on and 2/3 home cooked Chinese meals a week. Overall I have not been disappointed.First time round , stick religiously to the recipes (on those where some ingredients do not mysteriously disappear) - you will find some absolute gems. Some will require your intervention second time round to boost the taste, persevere, experience comes through. A wonderful addition to my library - and I am 74yo. Frank Wood.

Superb - Rated 5/5
This recipe book is a superb addition to anyone's culinary library - clearly not every recipe will suit every person but it is inconceivable that you would not find a significant number of useful recipes in here and even if you found just one nugget, then considering the price, it would be well worth it.

The variety of recipes in any of the 1000 series is simply staggering and there are quite a few vegetarian recipes here too - to say you are stuck for choice is an understatement.

Ok, so there are no photographs but against that, the books don't cost a fortune either and they are compact.

You really cannot go wrong with any of these recipe books and when you consider they cost little more than 1 issue of pretty much any food magazine, well, they truly are an absolute bargain.

Buy this one, buy them all - you won't be disappointed.

Good, and simple oriental cooking - Rated 5/5
This is an excellent recipe book for the beginner (such as me) who's just bought a wok and wants to get started.

Although there are 1000 recipes here, many of them make clear just how simple Chinese cookery is because with just a handful of ingredients bought at the Chinese (or any) supermarket, you can create loads of dishes you thought were only available at the take-away.

While you probably won't ever be able to re-create a gourmet Chinese restaurant meal, you CAN create dozens of meals (including lots of vegetarian meals) and tastes that you previously thought were just TOO difficult.

Buy that rice wine, star anise, dark soy and get going - if you love Chinese food you SHOULD learn how to make it and this recipe book shows that it's simple!

Click here to return to the price comparison table