BookkooB : Game Cookery - Angela Humphreys : Compare Book Prices

	title:	Game Cookery
	author:	Angela Humphreys
	format:	Paperback
	publisher:	David & Charles PLC
	released:	October 31, 1997
	isbn:	0715307215
	isbn-13:	9780715307212

Click here to get the latest prices for Game Cookery ->

store	availability	item price	delivered
Amazon UK
The Hut
Sprint Books
Blackwells
WH Smith (collect in store)
Base
The Book Place
WH Smith
Pick a Book
Global Investor
Waterstones
The Book People
zavvi
Play.com
Another Bookshop
History Bookshop
Tesco Books
BookFellas
Foyles
Samedaybooks

Above you will see price and availability details for Game Cookery by Angela Humphreys from the leading UK book stores.

To allow you to quickly compare prices, the stores are arranged in order of delivered price, cheapest first. Click on a store name to buy this book or to view further details.

Books Related to Game Cookery Angela Humphreys - ISBN: 0715307215
View other editions of Game Cookery. View books by Angela Humphreys.

Customer Reviews
Jugging the hare - Rated Marvellous to find a dedicated game book once again. There have been a few bibles in the past, but they went out of print just as a wider public began appreciating the pleasures of game. And along comes this excellent 'hands on' book which reintroduces lovely stinky well-hung game and proper jugged hare (aargh, cooked in its own blood). Rabbit, pheasant, partridge, fantastic. This book gives you the confidence to choose game and to keep it to the right level of rottedness, to pluck and draw, to use the gizzard and giblets, to drain blood to make sauces and gravies, a truly excellent volume for the non-Tesco cook.

Customer Reviews

Jugging the hare - Rated 5/5
Marvellous to find a dedicated game book once again. There have been a few bibles in the past, but they went out of print just as a wider public began appreciating the pleasures of game. And along comes this excellent 'hands on' book which reintroduces lovely stinky well-hung game and proper jugged hare (aargh, cooked in its own blood). Rabbit, pheasant, partridge, fantastic. This book gives you the confidence to choose game and to keep it to the right level of rottedness, to pluck and draw, to use the gizzard and giblets, to drain blood to make sauces and gravies, a truly excellent volume for the non-Tesco cook.