BookkooB : Chinese Cookery Secrets - Deh-Ta Hsiung : Compare Book Prices

	title:	Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home (Right Way S.)
	author:	Deh-Ta Hsiung
	format:	Paperback
	publisher:	Elliot Right Way Books
	released:	January 11, 1999
	isbn:	0716020688
	isbn-13:	9780716020684

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store	availability	item price	delivered
Amazon UK
The Hut
Sprint Books
Blackwells
WH Smith (collect in store)
Base
The Book Place
WH Smith
Pick a Book
Global Investor
Waterstones
The Book People
zavvi
Play.com
Another Bookshop
History Bookshop
Tesco Books
BookFellas
Foyles
Samedaybooks

Above you will see price and availability details for Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home by Deh-Ta Hsiung from the leading UK book stores.

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Books Related to Chinese Cookery Secrets Deh-Ta Hsiung - ISBN: 0716020688
View other editions of Chinese Cookery Secrets. View books by Deh-Ta Hsiung. View books in the Right Way Series.

Customer Reviews
Chinese food the right way for a fiver - Rated Cannot reccomend this book enough. True it is a small book, but it tells you so much. Highly reccomend the recpie for Char Sui Pork - worth it for that ALONE Great little cookbook - Rated This plainly presented modest paperback is full of classic recipes that work very well. It also has some good sections covering technique. I use this book a lot and wouldn't be without it on my shelf. Excellent Starter Book for NEW Chinese cook Wanabees - Rated As a novice cook and a lover of Chinese food, I purchased this book along with a Wok and started my voyage of discovery into the far east. The book was perfect for the starter to learn how to Season the wok, use the wok and care for the most important part of your kitchen. It gives great details about sizes and shapes of cuts when preparing meat and veggies to ensure you start off on the right foot. I started of on the simpler looking dishes, picking out a few favourites that I had enjoyed on my walks home from the pub on a Friday night. The descriptions and details and simplicity of the book and the way it is written ensured that my first few easy dishes turned out like restaurant food (even if I do say so myself). A couple more visits to the Chinese supermarket and a purchase of a few simple and in expensive items ensured that I could progress and tackle slightly more extravagant dishes which again have turned out very tasty. Since I have loaned my book out to several wanabees and helped them in the supermarket buy their first Wok. All in all, an excellent book with fabulous dishes that anyone can make. Dave K

Customer Reviews

Chinese food the right way for a fiver - Rated 5/5
Cannot reccomend this book enough. True it is a small book, but it tells you so much. Highly reccomend the recpie for Char Sui Pork - worth it for that ALONE

Great little cookbook - Rated 5/5
This plainly presented modest paperback is full of classic recipes that work very well. It also has some good sections covering technique. I use this book a lot and wouldn't be without it on my shelf.

Excellent Starter Book for NEW Chinese cook Wanabees - Rated 4/5
As a novice cook and a lover of Chinese food, I purchased this book along with a Wok and started my voyage of discovery into the far east. The book was perfect for the starter to learn how to Season the wok, use the wok and care for the most important part of your kitchen. It gives great details about sizes and shapes of cuts when preparing meat and veggies to ensure you start off on the right foot. I started of on the simpler looking dishes, picking out a few favourites that I had enjoyed on my walks home from the pub on a Friday night. The descriptions and details and simplicity of the book and the way it is written ensured that my first few easy dishes turned out like restaurant food (even if I do say so myself). A couple more visits to the Chinese supermarket and a purchase of a few simple and in expensive items ensured that I could progress and tackle slightly more extravagant dishes which again have turned out very tasty. Since I have loaned my book out to several wanabees and helped them in the supermarket buy their first Wok. All in all, an excellent book with fabulous dishes that anyone can make.