The Right Way to Make Jams

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The right way to make jams - Rated
I have the original paperback version of this book which was given to me by my Mother.
I have never made jam before and found this book to be invaluable. It explains clearly and step by step how to make not only jams but chutneys,curds,fruit jellies, conserves etc.
This book is written clearly and explains all aspects in a step by step format. It has loads of information for the beginner with troubleshooting tips and contains everything that you need to know about making preserves.

It' s much more than a 'How to do' book! - Rated
Whilst browsing through the cookery section in my local library, I came across "The Right Way to Make Jams" by Cyril Grange, FRHS. Having dabbled with jam and chutney making before, I decided to borrow the book before embarking on a more serious attempt.

I was impressed by the way the book is set out. Principles and methods are explained in simple, no nonsense language, and easy to follow instructions, without patronising the reader. Even quite daunting (for a novice) procedures, e.g. pectin testing, are clearly explained.

There is ample advice on which varieties or combinations of fruit and vegetables will achieve the best results. All areas of preserve making are covered, along with common problems, causes and their remedies.

With so much infomation to impart to the reader, the topic could be daunting and heavy going. This book is anything but. The authors "off the cuff" comments make you feel as if he is speaking to you personally, answering questions you have as you go along. It is much more than a "how to do" book!

I was so impressed, that I bought the book, and now feel confident that following the recipes and advice will lead to stress free preserve making in the future.