BookkooB : Leiths Baking Bible - Fiona Burrell, Susan Spaull : Compare Book Prices

	title:	Leiths Baking Bible (Leiths)
	author:	Fiona Burrell, Susan Spaull
	format:	Hardcover
	publisher:	Bloomsbury Publishing PLC
	released:	September 18, 2006
	isbn:	0747581894
	isbn-13:	9780747581895

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Customer Reviews
Wonderful - Rated Got this book for Christmas 07 and am slowly but surely working my way through it. Simple, easy to follow and well explained. My only slight fault would be I would like even just a little picture beside each recipe to see how it's supposed to turn out. Other than that, 10/10 success guaranteed - Rated I have tried various baking books and I must say that this one has been the most successful so far with the fewest baking failures ever. In fact, every single cake I have made from this book has risen, baked to a golden yellow, or done exactly what the recipe says it should have. Containing hundreds of recipes for cakes, biscuits, cookies, muffins and breads, you will find in here an amazing collection of bakes for a special dinner party or simple (but delicious) scones for the kids' dessert. A wonderful home-baking book, this includes all the classics as well as classics with a twist, for an example a carrot cake with a pecan-apricot crust - the best carrot cake I have ever eaten. There are citrus cakes, nut cakes, roulades...there are biscuits for when you have just a few ingredients in your store cupboard as well as some cakes with unusual ingredients - courgette, polenta, potato, or even beetroot and chocolate. Whatever your mood or the occasion you will have plenty of recipes to choose from. If I had to pick just one baking book to use forever it would be this one. Delicious and not complicated - Rated I really can't rave about this book enough. I bake - a LOT, and use this book at least once every week. I have yet to try a single recipe that isn't delicious. There are many sections on different typs of cakes, cookies, bread, pastry. There is always something to suit your mood or the ingredients you have at hand. I HIGHLY recommend this book! excellent - Rated Im a pastry chef and i found this book fantastic. The bread section is particulary good and explains the actual proccesses of how baking works (or doesn't!). An excellent purchase for the chef or not.

Customer Reviews

Wonderful - Rated 5/5
Got this book for Christmas 07 and am slowly but surely working my way through it.
Simple, easy to follow and well explained. My only slight fault would be I would like even just a little picture beside each recipe to see how it's supposed to turn out. Other than that, 10/10

success guaranteed - Rated 5/5
I have tried various baking books and I must say that this one has been the most successful so far with the fewest baking failures ever. In fact, every single cake I have made from this book has risen, baked to a golden yellow, or done exactly what the recipe says it should have. Containing hundreds of recipes for cakes, biscuits, cookies, muffins and breads, you will find in here an amazing collection of bakes for a special dinner party or simple (but delicious) scones for the kids' dessert. A wonderful home-baking book, this includes all the classics as well as classics with a twist, for an example a carrot cake with a pecan-apricot crust - the best carrot cake I have ever eaten. There are citrus cakes, nut cakes, roulades...there are biscuits for when you have just a few ingredients in your store cupboard as well as some cakes with unusual ingredients - courgette, polenta, potato, or even beetroot and chocolate. Whatever your mood or the occasion you will have plenty of recipes to choose from. If I had to pick just one baking book to use forever it would be this one.

Delicious and not complicated - Rated 5/5
I really can't rave about this book enough. I bake - a LOT, and use this book at least once every week. I have yet to try a single recipe that isn't delicious. There are many sections on different typs of cakes, cookies, bread, pastry. There is always something to suit your mood or the ingredients you have at hand.

I HIGHLY recommend this book!

excellent - Rated 4/5
Im a pastry chef and i found this book fantastic. The bread section is particulary good and explains the actual proccesses of how baking works (or doesn't!). An excellent purchase for the chef or not.