BookkooB : Beyond Nose to Tail - Fergus Henderson, Justin Piers Gellatly : Compare Book Prices

	title:	Beyond Nose to Tail: A Kind of British Cooking: Part II
	author:	Fergus Henderson, Justin Piers Gellatly
	format:	Hardcover
	publisher:	Bloomsbury Publishing PLC
	released:	August 20, 2007
	isbn:	0747589143
	isbn-13:	9780747589143

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Customer Reviews
An addition to a classic - Rated This shouldn't really be bought as a stand-alone recipe book. The purpose of 'Beyond Nose to Tail' is really as a complementary volume to the original book. Taken on its own, it is a bit unbalanced and incomplete (hence the 4 stars, rather than 5). Considering both books as a single entity makes far more sense, and make for a truly superb exploration of fascination, thought-provoking and delicious food. Each volume enriches the other. Worth Waiting for - Rated I don't think this book is a marketing excercise at all. Its the logical next step from the superb first book and it addresses the things I would love to have seen a few years ago. For example, Trotter Gear, the 'Mother' for bread making and some wonderful recipes that I've eaten at St John but were sadly not in the first edition. These books are just so comforting to read as well, even if you don't feel like cooking, it's totally relaxing to just sit down with a cuppa and immerse yourself in Fergus's unique and amusing style of writing. Both books are in a league of their own, and long may they stay there. Meaty... but small! - Rated As an owner of the Macmillan first edition of Nose to Tail Eating - a large book with excellent full page pictures - I was disappointed to see the Bloomsbury new edition in 2004 so small in format. This new book repeats that mistake - and compounds it with some rather unadventurous recipes and supposedly comic pictures. In 1999 Furgus' book was a true revelation, but this - bar a good section on baking - seems a more a marketing exercise.

Customer Reviews

An addition to a classic - Rated 4/5
This shouldn't really be bought as a stand-alone recipe book. The purpose of 'Beyond Nose to Tail' is really as a complementary volume to the original book. Taken on its own, it is a bit unbalanced and incomplete (hence the 4 stars, rather than 5).

Considering both books as a single entity makes far more sense, and make for a truly superb exploration of fascination, thought-provoking and delicious food. Each volume enriches the other.

Worth Waiting for - Rated 5/5
I don't think this book is a marketing excercise at all. Its the logical next step from the superb first book and it addresses the things I would love to have seen a few years ago. For example, Trotter Gear, the 'Mother' for bread making and some wonderful recipes that I've eaten at St John but were sadly not in the first edition. These books are just so comforting to read as well, even if you don't feel like cooking, it's totally relaxing to just sit down with a cuppa and immerse yourself in Fergus's unique and amusing style of writing. Both books are in a league of their own, and long may they stay there.

Meaty... but small! - Rated 3/5
As an owner of the Macmillan first edition of Nose to Tail Eating - a large book with excellent full page pictures - I was disappointed to see the Bloomsbury new edition in 2004 so small in format.
This new book repeats that mistake - and compounds it with some rather unadventurous recipes and supposedly comic pictures. In 1999 Furgus' book was a true revelation, but this - bar a good section on baking - seems a more a marketing exercise.