BookkooB : Pastry Cook - Catherine Atkinson : Compare Book Prices

	title:	Pastry Cook: The Complete Guide to the Art of Successful Pastry Making with Step-by-step Techniques and Over 135 Sweet and Savoury Recipes
	author:	Catherine Atkinson
	format:	Hardcover
	publisher:	Lorenz Books
	released:	November 25, 2005
	isbn:	0754815889
	isbn-13:	9780754815884

Click here to get the latest prices for Pastry Cook ->

store	availability	item price	delivered
Amazon UK
The Hut
Sprint Books
Blackwells
WH Smith (collect in store)
Base
The Book Place
WH Smith
Pick a Book
Global Investor
Waterstones
The Book People
zavvi
Play.com
Another Bookshop
History Bookshop
Tesco Books
BookFellas
Foyles
Samedaybooks

Above you will see price and availability details for Pastry Cook: The Complete Guide to the Art of Successful Pastry Making with Step-by-step Techniques and Over 135 Sweet and Savoury Recipes by Catherine Atkinson from the leading UK book stores.

To allow you to quickly compare prices, the stores are arranged in order of delivered price, cheapest first. Click on a store name to buy this book or to view further details.

Books Related to Pastry Cook Catherine Atkinson - ISBN: 0754815889
View other editions of Pastry Cook. View books by Catherine Atkinson.

Customer Reviews
Lots of Facts, Practical Advice, and Recipes - Rated I wanted a book that gave me plenty of practical advice on 'how to' with pastry and what to do with it. The book begins with the history of pastry, leading on to how to make it with recipes for pastry that I never knew existed (I counted about 24). There are then 10 sections of recipes including small savoury pastries, sweet shortcrust & choux patries and classic decorated pies; so plenty of opportunity to try out what you've learnt. Each recipe not only has an illustration of the final dish but also some of the steps involved. I love baking and wanted something to stretch me further than Nigella and Mary Berry but didn't want to spend big bucks on a 'professional' book and fall at the first hurdle. For the money, this book will be invaluable in my kitchen for years to come.

Customer Reviews

Lots of Facts, Practical Advice, and Recipes - Rated 5/5
I wanted a book that gave me plenty of practical advice on 'how to' with pastry and what to do with it. The book begins with the history of pastry, leading on to how to make it with recipes for pastry that I never knew existed (I counted about 24). There are then 10 sections of recipes including small savoury pastries, sweet shortcrust & choux patries and classic decorated pies; so plenty of opportunity to try out what you've learnt. Each recipe not only has an illustration of the final dish but also some of the steps involved. I love baking and wanted something to stretch me further than Nigella and Mary Berry but didn't want to spend big bucks on a 'professional' book and fall at the first hurdle. For the money, this book will be invaluable in my kitchen for years to come.