400 Three and Four Ingredient Recipes

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View books by Joanna Farrow, Jenny White.

Get cooking!! - Rated
I saw this book on my best friends kitchen shelf. Every time I'm in her kitchen I look for a recipe to add to my long list of recipes. I've finally decided to buy my own copy. I like the fact that I don't need a massive list of ingredients to create really tasty food. I defy anyone not to find this book a revolution in gourmet cooking.

Yes really 3 or 4 ingredients for a FABULOUS meal! - Rated

When I first bought this book it went straight on the shelf with all the other books which remained pristine due to their lack of use. Then one day when searching for something to cook for a dinner party I came across it again and literally have not stopped using it since. (You can tell by the pages being stuck together - the previous edition was paperback but with a plastic wipe-clean cover - with good reason) What is so special about this book is that it really is what it says on the cover; however it is NOT simple, tasteless meals but true imagination so often lacking from our celebrity chefs who seem to overcomplicate everything and have dozens of ingredients. I defy anyone not to come up with a tasty wholesome meal from the contents of even the most sparsely stocked kitchen - go on I challenge you - My favourite - Chicken with Serrano ham and lemon - butter and seasoning and that's it stick it in the oven - dinner guests were amazed at out gourmet cooking!!!