Georges Perrier Le Bec-fin Recipes

View other editions of Georges Perrier Le Bec-fin Recipes.
View books by Georges Perrier, Aliza Green.

Excellent explanation, easy to follow, gorgeous work - Rated
The author uses fine words to come out with excellent explanation. That makes it easy for readers to understand and follow the cooking steps. The book also contains gorgeous pictures of wonderful recipes. This stimulates readers to follow them and it is hard to put it down. We could say that this book is absolutely excellent. And it can stimulate our inspiration in French cooking!!!

outstanding French cooking - Rated
I bought this book solely for the photographs, which I hoped would inspire me in plating food. However, I discovered that, beautiful as the food is, the recipes are the best part of this book. They are all elegant, delicious, contemporary but classically-based French dishes that are moderately complex but not beyond the ability of a skilled home cook. In addition, Chef Perrier's preface, in which he describes his background and cooking philosophy, is nearly as good as Andre Soltner's (in "The Lutece Cookbook"). If you enjoy cooking French food, I enthusiastically recommend this book. By the way...his mussel juice is a great alternative to fish stock; give it a try.

A must have for serious foodies! - Rated
This cookbook features excellent color photography of over forty of Chef Perrier's recipes along with unique, groundbreaking black and white images of the mise-en-scene in the kitchen.