BookkooB : McCance and Widdowson's the Composition of Foods - Great Britain. Food Standards Agency : Compare Book Prices

	title:	McCance and Widdowson's the Composition of Foods: Summary Edition (6th Edition)
	author:	Great Britain. Food Standards Agency
	format:	Paperback
	publisher:	Royal Society of Chemistry
	released:	September 26, 2002
	isbn:	0854044280
	isbn-13:	9780854044283

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Customer Reviews
FAST TRACK TO NUTRITION VALUE OF 100'S OF FOOD INGREDIENTS - Rated AN IN DEPTH AND INVALUABLE REFERENCE FOR DIETITIANS AND NUTRITIONISTS. A GUIDE ALSO FOR THE FOOD MANUFACTURING INDUSTRY WHERE THIS BOOK HELPS IN LISTING OVER 30 DIFFERENT SOURCES OF PROXIMATES AND CONSTITUENTS IN HUNDREDS OF DIFFERENT INGREDIENTS. A MUST FOR THE FOOD INDUSTRY!