BookkooB : Secrets of Fat-free Baking - Sandra Woodruff : Compare Book Prices

	title:	Secrets of Fat-free Baking
	author:	Sandra Woodruff
	format:	Paperback
	publisher:	Avery Publishing Group Inc.,U.S.
	released:	March 31, 1995
	isbn:	0895296306
	isbn-13:	9780895296306

Click here to get the latest prices for Secrets of Fat-free Baking ->

store	availability	item price	delivered
Amazon UK
The Hut
Sprint Books
Blackwells
WH Smith (collect in store)
Base
The Book Place
WH Smith
Pick a Book
Global Investor
Waterstones
The Book People
zavvi
Play.com
Another Bookshop
History Bookshop
Tesco Books
BookFellas
Foyles
Samedaybooks

Above you will see price and availability details for Secrets of Fat-free Baking by Sandra Woodruff from the leading UK book stores.

To allow you to quickly compare prices, the stores are arranged in order of delivered price, cheapest first. Click on a store name to buy this book or to view further details.

Books Related to Secrets of Fat-free Baking Sandra Woodruff - ISBN: 0895296306
View other editions of Secrets of Fat-free Baking. View books by Sandra Woodruff.

Customer Reviews
If it wasn't for American ingredients... - Rated I'm sorry, but what is 8 - 2.5 x 5 inch graham crackers equal to in the real world, i.e. outside America? This is a wonderful book, giving great hints for substituting things for fat (and eggs) in any recipe, so is worth 4 stars. BTW, did you know you CAN use really low-fat marg. in baking if you use 3/4 of the stated amount?! I'm definitely trying that! Were it not for those pesky graham crackers (similar to digestive biscuits, but the size thing throws me off), frozen orange juice concentrate, non-fat ricotta, and other impossible-to-find-on-this-side-of-the-Pond-especially-in-a-small-Scottish-town ingredients, I might well have given it 5 stars. Sandra Woodruff's fat-free recipes look like they'll be good, and the honey oat scones I made yesterday are surely nice (I made them substituting maple syrup for the honey - hubby was WELL impressed!). All in all it's really worth having...and if you have a source for graham crackers - perfect! You can have your cake and eat it too with this book! - Rated I have tried over a dozen recipes and they all were good. I am a member of Weight Watchers International and must watch what I eat. This book provides me with delicious desserts with virtually no fat in them. Be aware these recipes are time consuming to prepare and require some unusual ingredients at times; however, I am pleased to have this book in my cookbook collection. A must for people who want to learn how to bake low fat. - Rated Both my wife and I found the recipes WORKED the first time without changes or problems! I was amazed at the different secrets she has for making baked goods lowfat, yet they were still flavorful. We are using her ideas to change our favorite recipes to lowfat. It's a great resource! Finally, a cookbook series written by a Registered Dietician - Rated I must admit, I am collecting all her books. As a food lover and baker, it is great to find a wonderful cookbook. Her recipes will suit the average family, not to bizarre, or requiring multiple trips to the store. Most ingredient lists are short and easy to find in the average store. I love her cookbooks. Like Goodies, But Can't Eat Fat? - Rated A heart problem requires that I eliminate fat from my diet. This book allows me to contine eating a lot of yummy bakery products. I have used a variety of the included recipes, and have been quite pleased. Its great to have delicious, fresh scones for breakfast that contain not a bit of cholesterol or fat in them.

Customer Reviews

If it wasn't for American ingredients... - Rated 4/5
I'm sorry, but what is 8 - 2.5 x 5 inch graham crackers equal to in the real world, i.e. outside America? This is a wonderful book, giving great hints for substituting things for fat (and eggs) in any recipe, so is worth 4 stars. BTW, did you know you CAN use really low-fat marg. in baking if you use 3/4 of the stated amount?! I'm definitely trying that!

Were it not for those pesky graham crackers (similar to digestive biscuits, but the size thing throws me off), frozen orange juice concentrate, non-fat ricotta, and other impossible-to-find-on-this-side-of-the-Pond-especially-in-a-small-Scottish-town ingredients, I might well have given it 5 stars. Sandra Woodruff's fat-free recipes look like they'll be good, and the honey oat scones I made yesterday are surely nice (I made them substituting maple syrup for the honey - hubby was WELL impressed!).

All in all it's really worth having...and if you have a source for graham crackers - perfect!

You can have your cake and eat it too with this book! - Rated 4/5
I have tried over a dozen recipes and they all were good. I am a member of Weight Watchers International and must watch what I eat. This book provides me with delicious desserts with virtually no fat in them. Be aware these recipes are time consuming to prepare and require some unusual ingredients at times; however, I am pleased to have this book in my cookbook collection.

A must for people who want to learn how to bake low fat. - Rated 4/5
Both my wife and I found the recipes WORKED the first time without changes or problems! I was amazed at the different secrets she has for making baked goods lowfat, yet they were still flavorful.

We are using her ideas to change our favorite recipes to lowfat. It's a great resource!

Finally, a cookbook series written by a Registered Dietician - Rated 4/5
I must admit, I am collecting all her books. As a food lover and baker, it is great to find a wonderful cookbook. Her recipes will suit the average family, not to bizarre, or requiring multiple trips to the store. Most ingredient lists are short and easy to find in the average store. I love her cookbooks.

Like Goodies, But Can't Eat Fat? - Rated 4/5
A heart problem requires that I eliminate fat from my diet. This book allows me to contine eating a lot of yummy bakery products. I have used a variety of the included recipes, and have been quite pleased. Its great to have delicious, fresh scones for breakfast that contain not a bit of cholesterol or fat in them.

Click here to return to the price comparison table