Flax Oil as a True Aid Against Arthritis, Heart Infarction, Cancer and Other Diseases

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View books by Johanna Budwig.

Cancer - The cure - Rated
Cancer is big business and millions of pounds are being made each year by pharmaceutical companies from chemotherapy and radiothereapy drugs. Cancer Research UK are no nearer finding a cure and they never will because their drugs require to be patented in order that more profits can be made. No money is made from two natural foods.

Dr Budwig discovered in the 1950's that by combining flax oil with cottage cheese Cancer can be cured. She has been nominated seven times for the Nobel Prize but was passed over because she incurred the wrath of the establishment and refused to administer chemotherapy.

Any person who is diagnosed with Cancer should refuse conventional means of a 'cure' and opt for The Budwig Diet. Clearly by doing so all cancers can be cured and this book is thoroughly recommended.

A Must Read for the Health Conscious - Rated
I have read the book several times. Last week I received a detailed log of a cancer patient in India who after taking flax oil diet has recovered so much that he is back in business full time. He had a malignant tumour in his stomach measuring 14 X 10.8cm and within three months of oil/protein diet it is down to 5 X 4.5cm. I have already treated other patients, when their doctors could do no more, successfully. The benefits can be felt within two weeks and it takes around three months for a substantial improvement. Please try it.

As clear as mud - Rated
Common sense about nasty fats and oils, and a useful practical tip about how to take Flax Oil, mixed up with complete mumbo jumbo. No real scientific evidence on the effectiveness of the Flax diet is put forward, just a lot of anecdote, speculation and wild assertions. If you are going to claim a cure for cancer then you will have to do much better than this.

Essential reading for anyone interested in health - Rated
This book should be read by everybody, especially health care professionals, people involved in the food industry and those who are unwell. I would be interested to know whether it is still true that the single distinguishing feature of cancerous cells in contrast to healthy ones is the formation of isolated fat in the cell nucleus, body and cytoplasm, since this part was written in 1959. If so, then this book is truly an indictment of the food industry. The subject should be much more widely known and I hope many more people will read this book and take action to change the way we produce and process food. If you know anyone with cancer, give them this book.

This is a must reading for all cancer victims. - Rated
This book is well written in laymen terms to inform the person who has a threat of cancer of the simple treatment which has a sure cure. It is sad that the medical society has withheld this type natural healing process from the populace. Ms. Budwig very clearly explains the cause and the cure for cancer. It makes so much sense that even though I do not have cancer, I have begun taking the preventive measures which include the use of Flax oil and cottage cheese. I am certaily glad that I read this book. I will buy several for my friends who may suffer from cancer. This is a must reading for everyone. The diet change recommended in this book may have a broad range of benefits for us and our children. Every home library needs to have a copy of this book.