Making Sauerkraut and Pickled Vegetables at Home

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Cover of Making Sauerkraut and Pickled Vegetables at Home by Klaus Kaufmann Annelies Schoneck 155312037Xtitle:

Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic-Fermented Food to Improve Your Health (Natural Health Guide)

author:Klaus Kaufmann, Annelies Schoneck
format:Paperback Buy Making Sauerkraut and Pickled Vegetables at Home Now
publisher:Alive Books
released:February, 2002
isbn:155312037X
isbn-13:9781553120377
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Customer Reviews

Simple, easy-to-use and inspiring - Rated 5/5
This book is really inspiring me to use lacto-fermentation as an ideal method for preserving food...possible the only method which actually increases the nutritional value and digestability at the same time! The book shows how to use this technique, discusses why it is valuable and gives ideas on how to serve it up. Very good!

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