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Books Related to The Barbecue Bible Steven Raichlen - ISBN: 1563058669
Everyone should have this book - Rated
My boyfriend hates this book as it means we can never have a simple BBQ - I get going the day before marinading and make a total mess of the kitchen. The recipes are fantastic - the courgette salad is amazing, everything is easy to follow and it's attractively laid out. You won't need any other BBQ book but this one (I do have the rubs and marinades book but due to English weather have only tried a quarter of the recipes here, perhaps you need both books if you live somewhere the sun shines for more than a couple of weeks in the year)
Top quality garden cooking!! - Rated
. This book is packed with fantastic recipes from all around the world and must have been an absolute joy to research! It has hundreds of recipes, all easily explained with wit and sometimes a little history too. I've only tried a handful, (will I ever get through them all?!) but all I get is compliment after compliment! Exotic sauces which may be difficult to come by are all given a local substitute making the most experimental dishes fun and easy. I highly recommend Steven Raichlen's other BBQ book about 'Sauces, Rubs and Marinades' for the die hard garden chef!! Excellent stuff!
My Favorite Barbeque Reference! - Rated
Steven Raichlen is truly the "guru of barbeque". I have tried many unique preparations from around the world that were never too difficult to follow. Additionally, I appreciate the history and humor that accompanies the many recipes. I would also like to recommend the author's new book called "Barbeque USA". If you enjoy grilling, any of Raichlen's book would be a welcome addition to you cookbook shelf.
Cook the World - Rated
Wow this is a very exciting book BBQ recipes from around the world that work! You can try Afgahan Style game hens or Thai Chicken Sates served in lettice leaves it is as close as you can get to sex
very cosmopolite! - Rated
As an italian, I am very often suspicious about cooking coming from relatively new countries, like USA. The book is a demonstration that one should never be so secure about one's judgements! My compliments to the autor: I have tried already at least 20 different recipes and I never was deceived, not only that, I go so unfairly far to tell people that it is my cooking who makes the autors recipes so perfect!A little cheating is the spice of life! Giorgio Moro
