Best Food Writing

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Best Food Writing

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format:Paperback Buy Best Food Writing Now
publisher:Marlowe & Co
released:September 19, 2002
isbn:156924524X
isbn-13:9781569245248
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Customer Reviews

The Best of the Best Food Writing - Rated 5/5
This is my favorite volume of the Best of Food Writing series so far (early 2004). It introduced me to Ruth Reichl and Anthony Bourdain, whose books I might not have discovered if I had not read their excerpts here first.

By collecting material from a variety of sources (books, magazines, webzines, newspapers), Hughes has given us access to more, and better, food writing than we would have hunted down ourselves. The result is fabulous.

I was so impressed with Laura Fraser's piece on why she stopped being a vegetarian, reprinted from Salon.com. The topic is unexpected, the writing seems effortless, and she really made me think about the subject in a different way. Then I had to find what else she had written and was captivated by An Italian Affair. I also started reading Salon.com.

Read all the Best of Food Writing series, but be sure to read this one first!

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