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Books Related to Bill's Food Bill Granger - ISBN: 174045085X
Bill's Food - Rated
His style of cooking is amazing I am never disapointed with the food. We eat the Bill Granger way nearly everyday now. I feel so much healthier and energized by the food I now cook. Everybody needs at least one of Bill's books, one book and your hooked. I am now collecting them all. So come on Bill more books please.
A classic and must buy!!!! - Rated
I've had this book for a few years now, and still love it as much as when I first bought it. The recipes are varied and easy to follow, the ingredients are easy to obtain and the techniques are not overtly fussy. They really are easy to follow, as I can be quite lazy with technique and panic if things are too complex, but this is great. The results are fabulous, fresh and exciting. After a few goes you start to remember the recipes; the banana bread, spicy meatballs...(my brother is really fussy and loves the meatballs). The book is split up into simple sections (breakfast, lunch, afternoon tea, etc ) with lots of beautiful close ups of each dish. It's my favourite Bill's as it is simple yet stunning. Buy this book...you won't regret it! It'll show how to cook thrilling dishes quickly. A worth while investment.
Wonderful!!!!! - Rated
Every recipe I have tried has been absolutely delicious. I have all his recipe books and am never disappointed with the results. The best thing is they are all so quick and easy and the taste is never compromised - so I have found they are perfect for entertaining as you do not spend the whole night slaving in the kitchen...
Fantastic - Rated
I'm an idiot in kitchen, and yet even I can make every recipe in this book taste delicious. Not only that, but most take no time at all, and can be accomplished (even by me) without leaving the kitchen looking like a bomb site. Recommended to absolutely everyone.
My Food Guru - Rated
Bill is back again with another wonderful selection of easy to cook yet healthy and exciting meals. He proves that easy and healthy is not necessarily boring, and has marvellous recipes such as honey glazed soy chicken with sweet chilli. Thank good for the demise of nouvelle cuisine. Bill is a breath of fresh air compaired to the other butter and cream induced and complex super chefs of today.
