food lover - Rated 
I bought this book when it first came out, and it is now my favourite recipe book of all time, which is not bad for a person with over 100 cookbooks. The recipe for Ludi's chicken produces the most delicious potatoes, and every time I cook it I am asked for the recipe. As Tessa Kiros says, these spuds are delicious hot or cold, but the only way they survive long enough to get cold is to cook twice the amount! People drool at the memory of it. The feta and chickpea salad is tangy and very moreish. I have tried most of the recipes and keep going back for more. This is family cooking at its best.
Simple and tasty - Rated
Gorgeous book - lovely to look at even if you don't intend using it to cook with - if you do, even better. The recipes are simple, you don't need a trolley full of ingredients, very easy to follow and wonderfully tasty rather than simply following the latest food fad. My favourite so far is the vanilla ice cream which beats anything you can get in the shops - and you don't need an ice-cream maker.
An Exquisite Find : ) - Rated
I have fallen in love with this enchanting book. Just on the basis of a collection of recipes this is still a fantastic book, but this is far more than just a collection of recipes. In Tessa Kiros's Falling Cloudberries she has created an immensely personal journey through different lands and experiences and the resulting eclectic mix of foods and approaches to recipes.
It is an exquisite book both visually (it is of an exceptionally high quality) and through the generosity of Tessa's fascinating biography allowing the recipes she has chosen to really come alive.
I look foward to getting to know this book well. What a treasure and what a treat. You will want to share this book with everyone who is dear to you, as Tessa shares her memories of those who are dear to her.
Thank you Tessa for the wonderful gift that is 'Falling Cloudberries'.
The author's personal collection of family recipes from around the world. - Rated 
This delightful tome takes the reader on a worldwide journey, experiencing the cuisine of the author's best-loved places.
`Finland still remains a dream; a faraway land where Father Christmas lives and glides here and there with his sleigh, ducking through falling cloudberries and past my mother ice-skating to school.....'
`Falling Cloudberries, A World of Family Recipes' is Tessa's second book, a personal collection of family recipes from around the world.
The exquisite cover opens up to reveal a recipe mix of unusual, exotic tastes and familiar, family favourites.
A family tree introduces Tessa's family members and the book is further enhanced by old family photos. This gives the recipes a sense of place and history as they have been handed down through the generations.
399 thick, high quality matt pages, split over
6 main chapters:-
Falling Cloudberries (Finland) page 14
Oregano, Oranges & Olive Groves (Greece) page 70
Cinnamon & Roses (Cyprus) page 144
Monkeys' Weddings (South Africa) page 218
Washing Lines & Wishing Wells (Italy) page 276
Suitcase of Recipes (World) pages 334-385
sandwiched between an introduction entitled `Food from many Kitchens' and a concise index, concluding with a charming acknowledgment page, entitled `from Tessa'.
A thin blue satin ribbon keeps your page when you have to put this book down, a book that is arguably 'just a recipe book' but almost demands to be read like a novel, at any time in any place!
The first glimpse of Tessa's unique writing style is captured in her introduction:-
`These are the recipes I grew up with; the recipes that have woven their way through the neighbourhoods of my mind, past indifference and into love. Those that have stayed while others might have fluttered away with a gentle spring breeze. These are the ones I choose to share; the ones that special people have taught me and that I have recorded, sometimes over a pot of coffee at my own kitchen table, and sometimes struggling to understand through the barriers of a language on a journey somewhere....
I have always kept my favourite recipes in journals and I hope you will find a place for them among your own tablecloths. Here are the recipes that I love'
and is present throughout at the head of each chapter and within each recipe.
Favourite Recipes:-
Fresh Salmon, Dill and Potato Soup
Moussaka
Beef Casserole with Carrots, Onions and Cream
Pork Schnitzels with Sautéed Potatoes
Cranberry Sorbet
Salt Baked Fish with Lemon and Parsley Salad
Lemon & Oregano Chicken
Stuffed Egg-Plants
Spinach Pilaf
Baklava with Nuts & Dried Apricots
Filo Millefeuille with Oranges
Chicken Wings with Blue Cheese Dressing
Barbecued Spare Ribs
Milk Tart
Lemon Crème Brulée
Champagne Risotto
Veal Loin with Mustard, Pancetta & Cabbage
Coffee Granita with Whipped Cream
Couscous Salad
Crème Caramel
`I always long for those lunches that begin anywhere between noon and 5 pm and end only when the owner decides it's time to drag the tables off the beach.................On our way back we are twice blessed - with the haphazard washing lines of octopus silhouettes and a Greek sunset.'
Beautifully written and presented - Rated
This book has all the elements of a great cook book - lovely recipes for all occasions, gorgeous pictures, but most importantly an explanation for the choice of recipes. The author uses family history and her life experiences so that the recipes come alive and you can imagine food in the surroundings where the author enjoyed them.
And best of all, the recipes are great!
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