Homemade Pies

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yummy but..... - Rated
where are the savoury recipes??? And why are 97% of the recipes American?? Thankfully there is a glossary at the back to translate the Americanisms. The book is small and nostalgic looking enforced by the aged pages and quaint drawings. Some of the recipes could be written in a clearer form e.g. if you require butter in both the pastry and the filling then list it in both sets of ingredients lists not just under the pastry list. The Pear and Almond tart worked well if a little too sweet.