BookkooB : First Crack Your Egg - John Burton Race, Angela Hartnett : Compare Book Prices

	title:	First Crack Your Egg
	author:	John Burton Race, Angela Hartnett
	format:	Hardcover
	publisher:	Quadrille Publishing Ltd
	released:	August 17, 2007
	isbn:	1844005216
	isbn-13:	9781844005215

Click here to get the latest prices for First Crack Your Egg ->

store	availability	item price	delivered
Amazon UK
The Hut
Sprint Books
Blackwells
WH Smith (collect in store)
Base
The Book Place
WH Smith
Pick a Book
Global Investor
Waterstones
The Book People
zavvi
Play.com
Another Bookshop
History Bookshop
Tesco Books
BookFellas
Foyles
Samedaybooks

Above you will see price and availability details for First Crack Your Egg by John Burton Race, Angela Hartnett from the leading UK book stores.

To allow you to quickly compare prices, the stores are arranged in order of delivered price, cheapest first. Click on a store name to buy this book or to view further details.

Books Related to First Crack Your Egg John Burton Race, Angela Hartnett - ISBN: 1844005216
View other editions of First Crack Your Egg. View books by John Burton Race, Angela Hartnett.

Customer Reviews
Finally, a true cookbook - Rated I'm an enthusaistic amateur with a wide variety of cookbooks covering many styles. This however, is one that I regularly return to. John Burton Race and Angela Harnett have written in a very open and easy style, but more importantly, the portion sizes, cooking times and temperatures are spot on which is an area that I find many other authors are weak with... also this isn't what might be termed "extravagant" restuarant food, it's just a great selection of fantastic quality, inventive yet achievable recipes. Thoroughly recommended, even if the book title is terrible!

Customer Reviews

Finally, a true cookbook - Rated 5/5
I'm an enthusaistic amateur with a wide variety of cookbooks covering many styles. This however, is one that I regularly return to. John Burton Race and Angela Harnett have written in a very open and easy style, but more importantly, the portion sizes, cooking times and temperatures are spot on which is an area that I find many other authors are weak with... also this isn't what might be termed "extravagant" restuarant food, it's just a great selection of fantastic quality, inventive yet achievable recipes. Thoroughly recommended, even if the book title is terrible!