BookkooB : Saturday Kitchen Cookbook

	title:	Saturday Kitchen Cookbook
	author:
	format:	Hardcover
	publisher:	BBC Books
	released:	July 5, 2007
	isbn:	1846072239
	isbn-13:	9781846072239

store	availability	item price	delivered
The Book People	Usually dispatched within 5 to 7 days	£ 4.99	£ 6.74	Buy
Amazon UK	Usually dispatched within 24 hours	£ 9.69	£ 9.69	Buy
Waterstones	Usually dispatched within 24 hours	£ 9.69	£ 11.19	Buy
Play.com	See shop	£ 11.49	£ 11.49	Buy
Tesco Books	Usually dispatched within 28 days	£ 9.74	£ 12.48	Buy
Pick a Book	Usually dispatched within 1 to 3 weeks	£ 10.04	£ 12.54	Buy
Sprint Books	Usually dispatched within 1 to 2 days	£ 10.34	£ 12.84	Buy
BookFellas	Usually dispatched within 2 to 4 days	£ 13.34	£ 13.34	Buy
Samedaybooks	Usually dispatched within 24 hours	£ 11.92	£ 13.87	Buy
zavvi	Usually dispatched within 1 to 2 weeks	£ 13.99	£ 13.99	Buy
WH Smith (collect in store)	Usually dispatched within 1 to 2 weeks	£ 14.99	£ 14.99	Buy
WH Smith	Usually dispatched within 1 to 2 weeks	£ 14.99	£ 14.99	Buy
Blackwells	Usually dispatched within 2 to 4 days	£ 14.99	£ 16.99	Buy
Another Bookshop	Not stocked
History Bookshop	Not stocked
The Book Place	Not stocked
Base	Not stocked
The Hut	Not stocked
Global Investor	Unable to check
Foyles	Unable to check

Above you will see price and availability details for Saturday Kitchen Cookbook by from the leading UK book stores.

To allow you to quickly compare prices, the stores are arranged in order of delivered price, cheapest first. Click on a store name to buy this book or to view further details.

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Customer Reviews
poor - Rated as a chef i thought that it was poorly writen its recipes showed no thought or passoin or love it is a lovless book the saturday kichen is full of "sell outs" selling there poor skills and unimagintive ideas to the highst bider if you whant rell good food and have love for the things you eat or cook for your family this is not the book for you its not worth the paper that its printed on i whould recomend form my profesionl veiw a book like essence, bouchon, or white heat but if you relly love to cook and you whant to feal the chefs love for cooking as you read the pages i whould recomend alain ducasse he is a true master

Customer Reviews

poor - Rated 1/5
as a chef i thought that it was poorly writen its recipes showed no thought or passoin or love it is a lovless book the saturday kichen is full of "sell outs" selling there poor skills and unimagintive ideas to the highst bider if you whant rell good food and have love for the things you eat or cook for your family this is not the book for you its not worth the paper that its printed on i whould recomend form my profesionl veiw a book like essence, bouchon, or white heat but if you relly love to cook and you whant to feal the chefs love for cooking as you read the pages i whould recomend alain ducasse he is a true master