Moroccan Cuisine

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Cover of Moroccan Cuisine by Paula Wolfert 1904010903title:

Moroccan Cuisine

author:Paula Wolfert
format:Paperback Buy Moroccan Cuisine Now
publisher:Grub Street
released:June 30, 2004
isbn:1904010903
isbn-13:9781904010906
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Customer Reviews

Very tasty book. - Rated 5/5
Whilst you'll need a pretty good grasp of kitchen technique to get the most of this book, I unhesitatingly recommend it. The recipes are lucid and easy to use (baring in mind my initial caveat), and they show a real understanding and love for the food described and the culture that produced it. It's also sufficiently well written as to not suffer for the lack of pictures: quite the contrary in fact, pictures would interupt the text.

Well worth the price, or even twice the price........


This is one of the best Moroccan cookery books around - Rated 5/5
If you want to cook authentic marrocan cusine this is the book for you . However this book is not for the beginner , Omars couscous is absolutely fantastic as is the Bastilla {Pidgeon and egg pie with ground almonds}

It also has a good dinner party planner at the back to help you plan your meal.

No pictures

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