BookkooB : How to Buy and Cook Real Meat - Antony Worrall Thompson : Compare Book Prices

	title:	How to Buy and Cook Real Meat: Well-bred, Well-fed, Well-hung (Little Book Matters)
	author:	Antony Worrall Thompson
	format:	Paperback
	publisher:	Little Books
	released:	October 3, 2003
	isbn:	1904435084
	isbn-13:	9781904435082

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Above you will see price and availability details for How to Buy and Cook Real Meat: Well-bred, Well-fed, Well-hung by Antony Worrall Thompson from the leading UK book stores.

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Customer Reviews
Useful little book - 'how to buy and cook real meat...' - Rated 192 pages, split over chapters:- Chicken Beef Pork Lamb Game sandwiched between an introduction and an index. Written to restore consumer confidence after the BSE scare this handy little book is full of relevant information and `over 50 of the easiest and most delicious recipes.' Interspersed only occasionally with a charming black and white illustration. Each chapter opens with buying/cooking notes and all the recipes have a full ingredient's list and clear method. Recipes include:- Thai Green Chicken Curry Classic Roast Chicken Bang-Bang Chicken Christmas Club Sandwich Steak au Poivre Fillet of Beef Stroganoff Spaghetti Bolognaise Beef Bourguignon Kofta Pitta Bread Steak and Kidney Pudding Roast Pork, Great Crackling and Apple Sauce Crispy Bacon Hash Toad in the Hole Treacle-Glazed Baked Ham Dublin Coddle Lamb Tagine Ballymaloe Irish Stew Moussaka Lancashire Hotpot Venison Chilli for a Crowd Slow Honey-Roast Duck with a Rich Orange Sauce .......`so enjoy your meat, but be more selective and, where possible, buy British.'

Customer Reviews

Useful little book - 'how to buy and cook real meat...' - Rated 3/5
192 pages, split over chapters:-

Chicken
Beef
Pork
Lamb
Game

sandwiched between an introduction and an index.

Written to restore consumer confidence after the BSE scare this handy little book is full of relevant information and
`over 50 of the easiest and most delicious recipes.'
Interspersed only occasionally with a charming black and white illustration.
Each chapter opens with buying/cooking notes and all the recipes have a full ingredient's list and clear method.

Recipes include:-

Thai Green Chicken Curry
Classic Roast Chicken
Bang-Bang Chicken
Christmas Club Sandwich
Steak au Poivre
Fillet of Beef Stroganoff
Spaghetti Bolognaise
Beef Bourguignon
Kofta Pitta Bread
Steak and Kidney Pudding
Roast Pork, Great Crackling and Apple Sauce
Crispy Bacon Hash
Toad in the Hole
Treacle-Glazed Baked Ham
Dublin Coddle
Lamb Tagine
Ballymaloe Irish Stew
Moussaka
Lancashire Hotpot
Venison Chilli for a Crowd
Slow Honey-Roast Duck with a Rich Orange Sauce

.......`so enjoy your meat, but be more selective and, where possible, buy British.'

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