Blistering Barbecues

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View books by Kate Weatherell, Nigel Tunnicliff, Tim Reeves.

If I hear that term once More! - Rated
The book was spoilt by the constant reference to "blistering barbecues". The balance of 'reasonable' recipes were lacking, possible due to the nature of "blistering barbecues" corporate clients.

fantastic - Rated
I bought this for a freind for a christmas present, she does a lot of barbeques, had a flick through it when i got it. What a fantastic book, anyone can use this even if they dont cook outside, its got sauces marinades desserts everything you need to make a fantastic meal. I had bought 4 carribean cook books to get the jerk chicken recipie, this book had it, i made it for my christmas party and it went down a storm, my son who is a chef wrote the recipie down it was so good. I bought a further two books one for myself and one for my son and i will be buying one for my daughter. Treat yourself if you like cooking and get this book it is the best cook book i have ever bought.

The best bbq book so far - Rated
I am using this book almost every day. Some of the salads and poultry are already on the standard menu in our family. The recipes are not complicated, with hands-on practical advice, using lots of fresh, easily obtainable ingredients, and meat and veggie things seem to be getting equal attention.
The five layer pavlova is the absolute stunner. I'd never attempted a meringue before, just followed the instructions, and it happened! Like magic.