Above you will see price and availability details for Curry: Classic and Contemporary Curries from the Cinnamon Club by Vivek Singh from the leading UK book stores.
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Books Related to Curry Vivek Singh - ISBN: 1904573886
A good all round book on curry - Rated
Excellent selection of recipes and product information. Easy to follow recipes that work. What's also very good is the guide which tells you if the recipe is spicy, mild, fatty etc. Definitely a book worth buying.
Curry Genius - Rated
For those of you who like easy to follow, simple to make, and tasty to eat receipes, then this is the book for you.
An Amazing Buy! - Rated
I always found curry such a tedious cooking experience, but after i read this book i ran to the kithchen to try out the easy-to-follow recipes and great tips. It's one of those books i would never remove from my kitchen and have recommended to all my relatives and friends. Pakistani food has always been one of my favorite cuisines, but very difficult to cook. However, Mr. Mahmood Akbar makes cooking a complete breeze, along w/ his great sense of humor and undersanding of the amater chef. Especially his comfort foods that can be eaten breakfast, lunch, & dinner and his incredibly helpful side notes. Now i want to visit Pakistan and try out all the beautiful flavorful and aromatic "salans". A must buy for any cook, aspiring cook, or starving single individual. Enjoy!!
I've bought four copies of this book - it's a must and a great gift - Rated
I first bought this book after the Observer newspaper featured several receipes from it. I tried two of the recipes, was very impressed and decided to get the whole book. I have since bought four (or perhaps more) copies of this book to give to friends and family because it is so very good (at least the recipes I have so far tried). And I always buy it from Amazon because Amazon is the best in terms of price. I do have just one gripe with the book which is that the Chicken Tikka Masala recipe isn't very good. I followed it to a tee - it came out bland and unflavourful. I just hope people aren't turned off of the book due to this particular recipe. The Chilli Paneer recipe though, is just something else. Turns out wonderful every single time.
