BookkooB : Edible Wild Plants & Herbs - Pamela Michael : Compare Book Prices

	title:	Edible Wild Plants & Herbs: A Compendium of Recipes and Remedies
	author:	Pamela Michael
	format:	Hardcover
	publisher:	Grub Street Publishing
	released:	July 31, 2007
	isbn:	190494373X
	isbn-13:	9781904943730

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store	availability	item price	delivered
Amazon UK
The Hut
Sprint Books
Blackwells
WH Smith (collect in store)
Base
The Book Place
WH Smith
Pick a Book
Global Investor
Waterstones
The Book People
zavvi
Play.com
Another Bookshop
History Bookshop
Tesco Books
BookFellas
Foyles
Samedaybooks

Above you will see price and availability details for Edible Wild Plants & Herbs: A Compendium of Recipes and Remedies by Pamela Michael from the leading UK book stores.

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Customer Reviews
An Encyclopaedia of Wild Food - Rated I am really pleased with this book. I am one of Ray Mears 'Woodlore' students and have collected a fairly extensive library on 'Wild Food'. This book is currently the most complete I have found so far. The recipes are arranged alphabetically by plant species and there are so many featured that it would take many years to try them all. Although the paintings of the featured plants are lovely, they are definitely not designed for identification purposes; so if you are buying this book you will also need a good field guide to identify plants with. That said, you really should buy this book! The perfect forager's guidebook - Rated This is a lovely new edition of a classic book. The recipes are inspiring and I'd recommend it to anyone interested in exploring the wonderful new possibilities for cooking and eating that wild foods can open up. Tasty food for free.. - Rated This wonderful book makes you want to go out and forage, even if it is in your local park! The recipes are not only inspiring, but easy to make. From dandelions to nettle soup and elderflower cordial... the perfect mixture for the explorative foodie! A fresh look at wild plants - Rated Inspiring and tantalising recipes that are easy to follow and really work: they made me rush out to pick and cook. This book will add a whole new dimension to life from family walks to weeding the garden;there will always be something delicious to use.

Customer Reviews

An Encyclopaedia of Wild Food - Rated 5/5
I am really pleased with this book. I am one of Ray Mears 'Woodlore' students and have collected a fairly extensive library on 'Wild Food'. This book is currently the most complete I have found so far. The recipes are arranged alphabetically by plant species and there are so many featured that it would take many years to try them all. Although the paintings of the featured plants are lovely, they are definitely not designed for identification purposes; so if you are buying this book you will also need a good field guide to identify plants with. That said, you really should buy this book!

The perfect forager's guidebook - Rated 5/5
This is a lovely new edition of a classic book. The recipes are inspiring and I'd recommend it to anyone interested in exploring the wonderful new possibilities for cooking and eating that wild foods can open up.

Tasty food for free.. - Rated 5/5
This wonderful book makes you want to go out and forage, even if it is in your local park! The recipes are not only inspiring, but easy to make. From dandelions to nettle soup and elderflower cordial... the perfect mixture for the explorative foodie!

A fresh look at wild plants - Rated 5/5
Inspiring and tantalising recipes that are easy to follow and really work: they made me rush out to pick and cook. This book will add a whole new dimension to life from family walks to weeding the garden;there will always be something delicious to use.

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