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Above you will see price and availability details for English Bread and Yeast Cookery by Elizabeth David from the leading UK book stores.
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|Book Details / Review - supplied by Amazon UK|
Covers various aspects of flour-milling, yeast, bread ovens and the different types of bread and flour. This book features a collection of recipes, ranging from plain brown wholemeal or saffron cake to drop scones and croissants. It is suitable for keen bakers.
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