BookkooB : Wild Fermentation - Sandor Ellix Katz : Compare Book Prices

	title:	Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
	author:	Sandor Ellix Katz
	format:	Paperback
	publisher:	Green Books
	released:	October 30, 2003
	isbn:	1931498237
	isbn-13:	9781931498234

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store	availability	item price	delivered
Amazon UK
The Hut
Sprint Books
Blackwells
WH Smith (collect in store)
Base
The Book Place
WH Smith
Pick a Book
Global Investor
Waterstones
The Book People
zavvi
Play.com
Another Bookshop
History Bookshop
Tesco Books
BookFellas
Foyles
Samedaybooks

Above you will see price and availability details for Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz from the leading UK book stores.

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Customer Reviews
Informative, educational and tasty - Rated This book is one that I wished for for years. I didn't it existed until I bought Sally Fallons book. I have always wanted to know more about fermentation and this book clearly describes a lot of way of fermenting various veggies and how to make sourdough etc. There is no meat and fish in there, but I sure do hope that Sandor will also write a book on the meat and fish fermenting topic. I would surely buy it. Back to the roots is how I would call it, and with that, back to a better health.

Customer Reviews

Informative, educational and tasty - Rated 5/5
This book is one that I wished for for years. I didn't it existed until I bought Sally Fallons book. I have always wanted to know more about fermentation and this book clearly describes a lot of way of fermenting various veggies and how to make sourdough etc.
There is no meat and fish in there, but I sure do hope that Sandor will also write a book on the meat and fish fermenting topic. I would surely buy it.
Back to the roots is how I would call it, and with that, back to a better health.