Books By Bo Friberg
Most popular books are shown first. Click on a title to compare prices.
 | The Professional Pastry Chef: Fundamentals of Baking and Pastry Bo Friberg |
format Hardcover | release date November 12, 2002 | Compare Prices |
 | The Advanced Professional Pastry Chef: Advanced Baking and Pastry Techniques Bo Friberg |
format Hardcover | release date July 4, 2003 | Compare Prices |
| | Understanding Baking: WITH Baker's Manual for Quantity Baking and Pastry Making 3r.e. Joseph Amendola; Nicole Rees; Bo Friberg; Wayne Gisslen; Le Cordon Bleu; Karen Eich Drummond; Lisa M. Brefere |
format Hardcover | release date April 6, 2006 | Compare Prices |
| | Advanced Pastry Chef: WITH Baker's Manual, 5r.e. Bo Friberg; Joseph Amendola |
format Hardcover | release date March 6, 2003 | Compare Prices |
| | Advanced Pastry Chef and Pastry Chef Set Bo Friberg; Andrew MacLauchlan |
format Hardcover | release date June 24, 2003 | Compare Prices |
| | How Baking Works and Friberg Professional Pastry Chef 4e Set Paula I. Figoni; Bo Friberg |
format Hardcover | release date September 25, 2003 | Compare Prices |
| | Advanced Pastry Chef and Understanding Baking Bo Friberg; Joseph Amendola |
format Hardcover | release date March 6, 2003 | Compare Prices |
| | Professional Pastry Chef's Companion Bo Friberg; Amy Kemp Friberg |
format Hardcover | release date June 19, 2009 | Compare Prices |
| | Understanding Baking: WITH Baker's Manual, 5r.ed Joseph Amendola; Bo Friberg; Karen Eich Drummond |
format Hardcover | release date September 21, 2007 | Compare Prices |
| | Chef's Book of Yields, Formulas, and Sizes: AND Professional Pastry Chef, 4r.e. Arno Schmidt; Bo Friberg |
format Hardcover | release date July 14, 2004 | Compare Prices |
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