Christine Ingram

Books By Christine Ingram

Most popular books are shown first. Click on a title to compare prices.

	1900 Ingredients: A Classic Reference Encyclopedia of World Foods Christine Ingram	format Paperback	release date January 9, 2008	Compare Prices
	The Rice and Risotto Cookbook Christine Ingram	format Hardcover	release date November 25, 2005	Compare Prices
	Appetizers, Starters and Buffet Food: Fabulous First Courses, Dips, Snacks, Quick Bites and Light Meals - 150 Delicious Recipes Shown in 200 Stunning Photographs Christine Ingram	format Hardcover	release date May 14, 2008	Compare Prices
	Risotto and Classic Rice Cooking: Fabulous Dishes from Around the World - 150 Inspiring Recipes Shown in 250 Stunning Photographs Christine Ingram	format Hardcover	release date April 4, 2008	Compare Prices
	The World's 100 Greatest Rice Recipes: Classic Dishes from Around the World Christine Ingram	format Paperback	release date April 1, 2009	Compare Prices
	The Complete Illustrated Potato and Rice Bible: Over 300 Delicious, Easy-to-make Recipes for Two All-time Staple Foods, from Soups to Bakes, Shown ... Step by Step in 1500 Glorious Photographs Alex Barker; Sally Mansfield; Christine Ingram	format Hardcover	release date June 5, 2008	Compare Prices
	Five-a-day Fruit and Vegetable Cookbook Kate Whiteman; Maggie Mayhew; Christine Ingram	format Hardcover	release date May 28, 2004	Compare Prices
	Best-Ever Appetizers: Starters and First Courses Ingram	format Paperback	release date April 5, 2005	Compare Prices
	Soups, Chowders, Consommes and Broths: Over 200 Inspirational Soups from Around the World Christine Ingram	format Paperback	release date October 31, 2003	Compare Prices
	Party & Buffet Cookbook Christine Ingram	format Paperback	release date August 1, 2010	Compare Prices