Pastry & Pies

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Below you will see the bestselling books in this category. To widen your search, click on a parent category above.

	The Professional Pastry Chef: Fundamentals of Baking and Pastry Bo Friberg	format Hardcover	release date November 12, 2002	Compare Prices
	125 Best Cheesecake Recipes George Geary	format Paperback	release date September 29, 2002	Compare Prices
	Grand Livre De Cuisine: Desserts and Pastries Alain Ducasse; Frederic Robert	format Hardcover	release date September 29, 2006	Compare Prices
	The Advanced Professional Pastry Chef: Advanced Baking and Pastry Techniques Bo Friberg	format Hardcover	release date July 4, 2003	Compare Prices
	Good Housekeeping Great Baking: 600 Recipes for Cakes, Cookies, Breads, Pies & Pastries	format Paperback	release date April 30, 2006	Compare Prices
	Pastry Cook: The Complete Guide to the Art of Successful Pastry Making with Step-by-step Techniques and Over 135 Sweet and Savoury Recipes Catherine Atkinson	format Hardcover	release date November 25, 2005	Compare Prices
	The Crabapple Bakery Cupcake Cookbook Jennifer Graham	format Paperback	release date May 31, 2007	Compare Prices
	Homemade Pies: Tasty Old Fashioned Recipes Catherine Atkinson	format Hardcover	release date April 24, 2005	Compare Prices
	The Pie and Pastry Bible Rose Beranbaum	format Hardcover	release date November 2, 1998	Compare Prices
	Patisserie Leonard J Hanneman	format Paperback	release date October 3, 2005	Compare Prices