African

Browse Books > Food & Drink -> National & International Cookery -> African

Below you will see the bestselling books in this category. To widen your search, click on a parent category above.

	The Moro Cookbook Samantha Clark; Samuel Clark	format Paperback	release date March 6, 2003	Compare Prices
	Casa Moro: The Second Cookbook Sam Clark and Sam Clark; Samuel Clark	format Hardcover	release date November 4, 2004	Compare Prices
	Modern Moroccan Ghillie Basan	format Hardcover	release date December 31, 2002	Compare Prices
	Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa Diana Henry	format Paperback	release date April 13, 2006	Compare Prices
	Moroccan and the Foods of North Africa	format Paperback	release date December, 2002	Compare Prices
	Flavour of Morocco: Delicious Recipes from North Africa Ghillie Basan	format Hardcover	release date March 1, 2008	Compare Prices
	Classic Vegetarian Cooking: From the Middle East and North Africa Habeeb Salloum	format Paperback	release date March 1, 2003	Compare Prices
	Moroccan Cuisine Paula Wolfert	format Paperback	release date June 30, 2004	Compare Prices
	Cooking the West African Way Bertha Vining Montgomery; Constance Nabwire	format Hardcover	release date July 1, 2002	Compare Prices
	The Taste of Africa: A Journey Through the Culinary History, Traditions and Techniques of Africa in 75 Mouth-watering Recipes and Over 300 Step-by-step Photographs Rosamund Grant; Josephine Bacon	format Paperback	release date October 2, 2006	Compare Prices