Browse Books > Food & Drink -> National & International Cookery -> Middle Eastern
Below you will see the bestselling books in this category. To widen your search, click on a parent category above.
 | A New Book of Middle Eastern Food Claudia Roden |
format Paperback | release date October 30, 1986 | Compare Prices |
 | Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa Diana Henry |
format Paperback | release date April 13, 2006 | Compare Prices |
 | Persia in Peckham: Recipes from Persepolis Sally Butcher |
format Paperback | release date August 23, 2007 | Compare Prices |
 | Lebanese Cooking: Lebanese Cooking
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format Paperback | release date December, 2000 | Compare Prices |
 | Middle Eastern Cooking Class
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format Paperback | release date January 6, 2005 | Compare Prices |
 | The Lebanese Cookbook Hussien Dekmak |
format Hardcover | release date October 5, 2006 | Compare Prices |
 | My Egyptian Grandmother's Kitchen: Traditional Dishes Sweet and Savory Magda Mehdawy |
format Paperback | release date November, 2005 | Compare Prices |
 | Simply Lebanese Ina'am Atalla |
format Hardcover | release date January 1, 1999 | Compare Prices |
 | Egyptian Cooking: And Other Middle Eastern Recipes Samia Abdennour |
format Spiral-bound | release date October 31, 2005 | Compare Prices |
 | Art of Persian Cooking Forough-Es-Saltaneh Hekmat |
format Paperback | release date August 1, 1994 | Compare Prices |
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